Description
A delightful Spring Vegetable Quiche featuring a flaky pie crust filled with sautéed asparagus, bell peppers, and onions, combined with creamy eggs and Gruyère cheese. Perfect for brunch or a light dinner, this quiche is baked to a golden perfection with a rich, flavorful filling.
Ingredients
Scale
Pie Crust
- 1 prepared pie crust
Vegetables
- 1 cup chopped asparagus
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
Egg Mixture
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a pie dish to prevent sticking and ensure easy removal of the quiche.
- Sauté Vegetables: Heat a skillet over medium heat and sauté the diced onion until translucent, about 5 minutes. Add the chopped asparagus and diced bell peppers, cooking until they soften slightly, around 3-4 minutes. This step enhances the vegetables’ flavors and ensures they are tender in the quiche.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and heavy cream until fully combined. Season with salt and pepper to taste, adding a balanced seasoning to the custard base.
- Add Cheese: Fold the shredded Gruyère cheese into the egg mixture, ensuring it is evenly distributed to provide creamy, melty cheese throughout the quiche.
- Assemble Quiche: Spread the sautéed vegetables evenly over the prepared pie crust in the greased pie dish. Pour the egg and cheese mixture over the vegetables, filling the crust evenly.
- Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown. The center should feel firm to the touch when done.
- Cool and Serve: Remove the quiche from the oven and let it cool slightly before slicing and serving, which helps the filling to set fully for clean slices.
Notes
- You can substitute Gruyère with Swiss cheese or cheddar for different flavor profiles.
- Use fresh asparagus and bell peppers for the best texture and taste.
- Allow the quiche to cool at least 10 minutes before slicing to prevent it from falling apart.
- For a dairy-free option, swap heavy cream with coconut cream and choose a vegan cheese alternative.
- Feel free to add fresh herbs like thyme or chives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
