If you’re looking for a vibrant, flavorful dish that captures the fresh essence of the season, this Spring Vegetable Quiche Recipe is an absolute delight. Bursting with tender asparagus, sweet bell peppers, and savory Gruyère cheese, every bite offers a perfect balance of creamy richness and crisp vegetable freshness. Whether you’re serving it for brunch, lunch, or even a light dinner, this quiche feels like a celebration of spring’s best flavors wrapped in a flaky, buttery crust. It’s easy to make, endlessly satisfying, and guaranteed to brighten up your table.
Ingredients You’ll Need
Getting this Spring Vegetable Quiche Recipe just right is all about selecting fresh, simple ingredients that combine beautifully. Each item plays a crucial role in shaping the taste, texture, and colorful appeal of the final dish.
- Prepared pie crust: A flaky, golden base that holds everything together and adds buttery flavor.
- Large eggs: These provide structure and richness, binding all the ingredients into a creamy custard.
- Heavy cream: Adds luxurious creaminess and a smooth texture to the quiche filling.
- Chopped asparagus: Offers a tender crunch and distinctly fresh, grassy notes perfect for spring.
- Diced bell peppers: Bring sweetness, vibrant color, and a mild bite that complements the other veggies.
- Medium onion, diced: Gives a subtle sweetness and depth when sautéed until translucent.
- Shredded Gruyère cheese: Melts beautifully to add nuttiness and a rich, savory finish.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors without overwhelming.
How to Make Spring Vegetable Quiche Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating your oven to 375°F (190°C) to ensure perfect baking temperature. Grease your pie dish lightly so the crust won’t stick, paving the way for that ideal golden edge.
Step 2: Sauté the Vegetables
On medium heat, cook the diced onion until it turns translucent and tender — this slowly releases its natural sweetness. Then add the chopped asparagus and bell peppers, cooking just until they soften slightly. This step helps develop the veggies’ flavors and improves their texture in the quiche.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs and heavy cream until the mixture is smooth and uniform. Season with salt and pepper here to ensure the custard is perfectly flavorful, as this mixture is the soul of your quiche filling.
Step 4: Incorporate the Cheese
Fold the shredded Gruyère cheese gently into your egg mixture. This ensures each bite will have pockets of rich, melted cheese that add depth and creaminess.
Step 5: Assemble the Quiche
Spread the sautéed vegetables evenly over the prepared pie crust. Then, carefully pour the egg and cheese mixture on top, making sure it settles evenly among the vegetables for uniform cooking.
Step 6: Bake to Perfection
Bake the quiche for 30 to 35 minutes, or until the filling is golden brown, fully set, and effortlessly sliceable. Once it comes out of the oven, allow it to cool slightly — this resting time helps the custard firm up and enhances its texture.
How to Serve Spring Vegetable Quiche Recipe
Garnishes
A sprinkle of freshly chopped herbs like chives, parsley, or tarragon adds a burst of color and fresh aroma that complements the vegetables inside. A dollop of crème fraîche or a light drizzle of good olive oil can also elevate each slice beautifully.
Side Dishes
Pair your Spring Vegetable Quiche Recipe with a crisp green salad tossed in a lemon vinaigrette for a refreshing contrast. Roasted new potatoes or a simple fruit salad are also wonderful companions, keeping the meal balanced and light.
Creative Ways to Present
For a brunch party, serve the quiche in a rustic wooden board alongside an assortment of fresh breads and gourmet spreads. You can also cut it into mini tartlets for elegant finger food that’s both approachable and impressive.
Make Ahead and Storage
Storing Leftovers
Spring Vegetable Quiche Recipe leftovers keep well in the fridge, covered tightly with plastic wrap or foil. Store for up to three days to maintain freshness and texture before reheating.
Freezing
If you want to prepare in advance, this quiche freezes beautifully. Wrap it securely in foil or place in an airtight container, and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices gently in a low oven at 325°F (165°C) for about 15-20 minutes to preserve the creamy texture without drying out. Microwaving is quicker but can make the custard a bit rubbery, so oven reheating is preferred.
FAQs
Can I use a homemade pie crust for this Spring Vegetable Quiche Recipe?
Absolutely! A homemade crust can add even more flavor and freshness to your quiche. Just make sure it’s rolled thin and pre-baked slightly if you want a crispier base.
What can I substitute for Gruyère cheese if I don’t have any?
You can swap Gruyère for other melting cheeses like Swiss, Emmental, or even sharp Cheddar. Each brings its own character, so choose according to your taste preference.
Is it possible to make this quiche vegetarian or vegan?
This recipe is already vegetarian. For a vegan version, you’d need to replace eggs and cream with plant-based alternatives like tofu or cashew cream, and use vegan cheese, though the texture and flavor will be different.
Can I add other vegetables to the quiche?
Definitely! Spring vegetables like peas, leeks, or spinach work wonderfully. Just adjust cooking times so all veggies are slightly softened before baking.
How do I know when the quiche is fully cooked?
The quiche is done when the filling is set and no longer jiggles in the center, and the top has a lovely golden hue. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Final Thoughts
This Spring Vegetable Quiche Recipe is one of those dishes that feels comforting yet fresh, simple yet impressive. It’s perfect for sharing with loved ones on sunny weekends or anytime you want to invite a bit of spring into your kitchen. Give it a try; I promise it will become a go-to favorite for your seasonal meals!
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Spring Vegetable Quiche Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Spring Vegetable Quiche featuring a flaky pie crust filled with sautéed asparagus, bell peppers, and onions, combined with creamy eggs and Gruyère cheese. Perfect for brunch or a light dinner, this quiche is baked to a golden perfection with a rich, flavorful filling.
Ingredients
Pie Crust
- 1 prepared pie crust
Vegetables
- 1 cup chopped asparagus
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
Egg Mixture
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a pie dish to prevent sticking and ensure easy removal of the quiche.
- Sauté Vegetables: Heat a skillet over medium heat and sauté the diced onion until translucent, about 5 minutes. Add the chopped asparagus and diced bell peppers, cooking until they soften slightly, around 3-4 minutes. This step enhances the vegetables’ flavors and ensures they are tender in the quiche.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and heavy cream until fully combined. Season with salt and pepper to taste, adding a balanced seasoning to the custard base.
- Add Cheese: Fold the shredded Gruyère cheese into the egg mixture, ensuring it is evenly distributed to provide creamy, melty cheese throughout the quiche.
- Assemble Quiche: Spread the sautéed vegetables evenly over the prepared pie crust in the greased pie dish. Pour the egg and cheese mixture over the vegetables, filling the crust evenly.
- Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown. The center should feel firm to the touch when done.
- Cool and Serve: Remove the quiche from the oven and let it cool slightly before slicing and serving, which helps the filling to set fully for clean slices.
Notes
- You can substitute Gruyère with Swiss cheese or cheddar for different flavor profiles.
- Use fresh asparagus and bell peppers for the best texture and taste.
- Allow the quiche to cool at least 10 minutes before slicing to prevent it from falling apart.
- For a dairy-free option, swap heavy cream with coconut cream and choose a vegan cheese alternative.
- Feel free to add fresh herbs like thyme or chives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
