Description
This Spinach Ricotta Brunch Bake is a delightful and flavorful dish perfect for a weekend brunch or a special breakfast. Packed with spinach, three kinds of cheese, and a hint of nutmeg, it’s a satisfying option for vegetarians and gluten-free eaters alike.
Ingredients
Scale
For the Bake:
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 5 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon chopped fresh basil or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch or 9×9-inch baking dish.
- Sauté onion and garlic: In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 3–4 minutes. Add the garlic and cook for another 30 seconds.
- Add spinach: Stir in the chopped spinach and cook until wilted, about 1–2 minutes. Remove from heat and let cool slightly.
- Prepare egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the ricotta, mozzarella, Parmesan, and spinach mixture.
- Bake: Pour the mixture into the prepared baking dish, smooth the top, and bake for 30–35 minutes or until set in the center and lightly golden.
- Cool and garnish: Let the bake cool for 5 minutes before slicing. Garnish with fresh herbs if desired.
Notes
- This dish can be made ahead and reheated.
- Feel free to add chopped sun-dried tomatoes, mushrooms, or cooked breakfast sausage for variation.
- Pairs well with a simple green salad or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 195 mg
