Description
This Spinach Dip Cheese recipe offers a deliciously cheesy and flavorful baked snack combining fresh spinach with a blend of cream cheese, mozzarella, Parmesan, and cheddar. Perfectly seasoned and baked to golden perfection, these crispy cheese bites are great for parties, appetizers, or a savory snack.
Ingredients
Scale
Spinach Mixture
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine chopped fresh spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Mix thoroughly until the ingredients are well incorporated into a creamy, uniform mixture.
- Form Crisps: Drop spoonfuls of the prepared mixture evenly on the lined baking sheet, spacing each about 2 inches apart to allow for spreading. Slightly flatten each mound with the back of a spoon to ensure even baking and a crisp texture.
- Top with Cheddar: Generously sprinkle shredded cheddar cheese atop each formed crisp to add extra cheesiness and a flavorful golden crust after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the edges turn golden brown and the cheese topping bubbles actively, indicating they are thoroughly cooked.
- Cool & Serve: Remove from the oven and let the crisps cool for several minutes, which helps them firm up. Serve warm or at room temperature as a delicious snack or appetizer.
Notes
- Ensure the cream cheese is softened for easier mixing and smoother texture.
- Chop spinach finely to allow even distribution and easy forming of crisps.
- Optional red pepper flakes add a mild heat; adjust to taste or omit for milder flavor.
- The crisps can be stored in an airtight container and reheated briefly for best texture.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
