If you’re looking for a festive, crowd-pleasing starter that brings warmth, gooey cheese, and vibrant green goodness all wrapped up in one irresistible bundle, you have to try this Spinach Artichoke Pull-Apart Christmas Bread Recipe. It takes the beloved flavors of spinach artichoke dip and transforms them into a show-stopping, pull-apart bread that’s perfect for gatherings, holiday parties, or anytime you want to impress without the fuss. Each bite is a delightful surprise of melty cheese, tender spinach, and tangy artichoke, all nestled inside soft, golden bites that pull apart effortlessly. You’ll be handing out servings faster than you can say “Merry Christmas!”
Ingredients You’ll Need
Don’t be intimidated by this Spinach Artichoke Pull-Apart Christmas Bread Recipe because the ingredients are straightforward, easily found, and they each have a starring role in flavor, texture, and color that make this dish unforgettable. From the creamy cheeses that build richness to the fresh spinach that adds a pop of green and brightness, every element comes together in perfect harmony.
- Refrigerated pizza dough: The soft, pillowy base that makes the bread easy to shape and pull apart.
- Shredded mozzarella cheese: Melts beautifully adding gooey, stretchy texture that everyone loves.
- Grated Parmesan cheese: Brings sharp, savory notes to balance the creaminess.
- Fresh spinach, chopped: Adds vibrant color and a subtle earthiness.
- Canned artichoke hearts, drained & chopped: Provides tender, slightly tangy bites that elevate the dip flavor.
- Cream cheese, softened: The creamy canvas that binds flavors together smoothly.
- Sour cream: Adds subtle tang and silkiness to the filling.
- Mayonnaise: Enhances richness and keeps the filling perfectly moist.
- Garlic, minced: A punch of fragrant warmth that spices things up.
- Dried oregano: Adds a hint of herbal depth to complement the cheeses.
- Salt and black pepper: Essential seasoning to balance all the flavors.
- Fresh parsley, chopped (optional): A fresh, green garnish that brightens the final presentation.
How to Make Spinach Artichoke Pull-Apart Christmas Bread Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 375°F (190°C) and greasing a bundt pan well. This cozy heating temperature helps the dough cook evenly, allowing the outside to crisp to a perfect golden brown while keeping the inside soft and melty.
Step 2: Mix the Creamy Filling
Combine the cream cheese, sour cream, mayonnaise, minced garlic, oregano, salt, and pepper in a bowl until smooth and luscious. Then fold in the shredded mozzarella, Parmesan, fresh spinach, and chopped artichokes. This mixture is the heart and soul of your bread, packed full of that classic spinach artichoke dip flavor you crave.
Step 3: Prepare the Dough Squares
Roll out your refrigerated pizza dough on a clean surface and cut it into 2-inch squares. This size creates perfect little pockets to envelop the filling, making them easy to pick up and share.
Step 4: Stuff the Dough Balls
Spoon a generous dollop of the spinach artichoke mixture onto each dough square. Fold the corners up and pinch them together to seal, forming little stuffed balls. This step takes your dip and turns it into handheld bites full of cheesy surprise.
Step 5: Arrange in Bundt Pan
Place each filled dough ball into your prepared bundt pan, arranging them snugly so they’ll bake into a connected, pull-apart loaf. The bundt pan shape gives it a festive ring shape that looks incredible on the holiday table.
Step 6: Bake Until Golden
Bake the bread for about 30-35 minutes, watching as the dough rises and turns that irresistible golden brown. By the time it’s done, the cheese inside will be bubbly and melted, and the whole loaf will smell like pure holiday magic.
Step 7: Cool and Garnish
Let the bread cool slightly before carefully inverting the bundt pan onto a serving plate. If you’d like, sprinkle fresh parsley over the top to add a touch of color and fresh flavor. Now it’s ready for everyone to pull apart and enjoy.
How to Serve Spinach Artichoke Pull-Apart Christmas Bread Recipe
Garnishes
Fresh parsley is a simple yet elegant garnish that lifts the flavors and enhances the festive look. You could also try a light drizzle of olive oil or sprinkle extra Parmesan for an extra cheesy finish. These small touches make the dish look as good as it tastes.
Side Dishes
This bread pairs wonderfully with crisp, refreshing salads like a simple arugula salad or a bright tomato cucumber salad to cut through the richness. It also goes well alongside a warm bowl of tomato soup for a cozy meal that feels just like a holiday hug.
Creative Ways to Present
Serving it in the bundt pan keeps things neat and festive, but for a twist, you could also arrange the pull-apart pieces on a wooden board surrounded by handfuls of fresh herbs or cherry tomatoes for a vibrant, rustic display. Imagine this centerpiece at your next Christmas brunch or dinner party — guaranteed to steal the show.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover bread in an airtight container or wrapped tightly in plastic wrap to maintain freshness. It will keep well in the refrigerator for up to 3 days, and the flavors often intensify overnight.
Freezing
You can freeze the baked bread wrapped securely in foil or plastic wrap and then placed in a freezer bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best texture and taste.
Reheating
To reheat, place the bread on a baking sheet and warm it in a 350°F (175°C) oven for about 10-15 minutes until heated through and the crust is crisp again. Avoid microwaving if possible to keep that perfect bread texture.
FAQs
Can I use fresh artichokes instead of canned?
Fresh artichokes can work but require more prep, like boiling and chopping. Canned artichokes are convenient and have a tender texture that holds up well in the filling for this recipe.
Is it possible to make this recipe gluten-free?
Yes! Substitute the pizza dough for a gluten-free dough that behaves similarly. Keep in mind baking times may vary slightly depending on the dough brand and recipe.
Can I prepare the dough balls ahead of time?
Absolutely. You can assemble the dough balls and keep them covered in the fridge for a few hours before baking. Just allow a few extra minutes of baking time if chilled.
What’s the best type of cheese to use?
Mozzarella and Parmesan are key for authentic flavor and texture. Using fresh, high-quality cheeses makes a delicious difference in the final dish.
Can I add other ingredients like bacon or sun-dried tomatoes?
Definitely! Adding cooked bacon bits or chopped sun-dried tomatoes can add savory or tangy dimensions. Just be sure to adjust seasoning accordingly.
Final Thoughts
This Spinach Artichoke Pull-Apart Christmas Bread Recipe is truly one of those joyful dishes that brings people together, celebrating comfort, flavor, and the spirit of sharing. It’s easy enough for a weeknight treat but special enough to make your holiday table unforgettable. Trust me, once you try this cheesy, green, and crispy delight, it’ll become a beloved recipe you’ll reach for every festive season. So go ahead, gather your ingredients, roll up your sleeves, and dive into some deliciously gooey holiday magic!
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Spinach Artichoke Pull-Apart Christmas Bread Recipe
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Pull-Apart Christmas Bread is a festive and flavorful appetizer perfect for holiday gatherings. Soft pizza dough is stuffed with a creamy spinach and artichoke cheese mixture, baked into a golden pull-apart bread that’s easy to share and enjoy.
Ingredients
Dough
- 1 loaf refrigerated pizza dough
Spinach Artichoke Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a bundt pan thoroughly to prevent sticking.
- Make Filling Mixture: In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper until the mixture is smooth and creamy. Then fold in the shredded mozzarella, grated Parmesan, chopped spinach, and chopped artichoke hearts until evenly incorporated.
- Prepare Dough Squares: Roll out the refrigerated pizza dough on a flat surface and cut it into 2-inch squares, ensuring even sizes for uniform baking.
- Fill and Shape Dough Balls: Spoon a generous amount of the spinach artichoke mixture onto each dough square. Fold and pinch the edges of the dough to enclose the filling completely, forming small stuffed balls.
- Arrange in Bundt Pan: Carefully place each stuffed dough ball into the greased bundt pan, arranging them closely together to form a pull-apart bread.
- Bake: Bake the bundt pan in the preheated oven for 30-35 minutes or until the bread is puffed, golden brown, and cooked through.
- Cool & Serve: Allow the bread to cool slightly before inverting the bundt pan onto a serving plate. Garnish with freshly chopped parsley if desired, then pull apart and enjoy warm.
Notes
- Make sure the dough squares are well sealed to keep the filling inside during baking.
- You can substitute fresh spinach with frozen, but be sure to drain and squeeze out excess moisture.
- Serve warm for the best flavor and texture.
- This bread pairs well with marinara sauce or additional sour cream for dipping.
- For a spicier kick, add a pinch of red pepper flakes to the filling mixture.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
