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If you’re a fan of creamy, cheesy dips that bring everyone to the table, then you have to try this Spinach Artichoke Dip Bread Ring Recipe. It’s a show-stopper appetizer that combines the comforting flavors of spinach and artichoke dip with warm, fluffy bread rolls shaped into a festive ring. Every bite delivers melty cheese, tender veggies, and herbs wrapped in soft bread, making it perfect for gatherings, parties, or just a cozy night in. This dish is more than just a dip—it’s an edible centerpiece that invites sharing, smiles, and happy taste buds all around.
Ingredients You’ll Need
This Spinach Artichoke Dip Bread Ring Recipe uses a straightforward but carefully chosen list of ingredients, each playing a key role. The dough provides a soft, pillowy base, while the spinach and artichokes bring vibrant flavor and texture. Cream cheese, sour cream, and mayonnaise create the creamy richness, with parmesan and mozzarella adding that irresistible cheesy melt.
- 20 Rhodes frozen rolls: The perfect dough that rises beautifully and bakes into a golden, fluffy ring.
- 8-9 oz frozen chopped spinach, thawed and well drained: Adds a fresh, earthy flavor and bright green color without sogginess.
- 14 oz artichokes, chopped: Tender with a subtle tang, they complement the spinach perfectly.
- 8 oz cream cheese, room temperature: Provides velvety smoothness and a tangy base for the dip.
- 1/3 cup sour cream: Boosts creaminess with a mild tang that balances richness.
- 1/3 cup mayonnaise: Adds moisture and a silky texture to the mix.
- 1 1/4 cup shredded parmesan cheese: Sharp and nutty, it deepens the flavor of the dip.
- 1/2 cup shredded mozzarella cheese: Melts beautifully for that gooey, stringy cheese factor.
- 1 tsp salt: Essential for enhancing and balancing all the flavors.
- 1 tsp black pepper: Adds a bit of warmth and spice.
- 2 tsp minced garlic (or 1/2 tsp garlic powder): Brings irresistible aromatic depth.
- 1/2 tsp basil: Offers a subtle herbaceous note that brightens the dip.
- 1/2 tsp red pepper flakes: For just a hint of gentle heat that wakes up your palate.
- Melted butter for brushing: Gives the bread ring a golden, glossy finish and extra flavor.
How to Make Spinach Artichoke Dip Bread Ring Recipe
Step 1: Prepare Your Pans and Dough
Start by generously coating two 9-inch round pans with melted butter or nonstick spray—this ensures nothing sticks and the bread turns out beautifully golden. Place a 6-inch bowl upside down in the center of each pan; it will help form the perfect ring shape. Arrange ten frozen rolls evenly around each bowl, then spritz them lightly with cooking spray and cover loosely with plastic wrap. Drape a towel over the pans and let the rolls rise in a warm spot until doubled in size—this usually takes about 2 to 3 hours. This slow rise is essential for soft, pillowy bread that’s simply delightful.
Step 2: Prepare the Spinach and Artichokes
The spinach and artichokes need to be perfectly ready before mixing. Make sure the spinach is thawed and thoroughly squeezed to remove all excess water—too much moisture can make the dip runny. Drain the artichokes well and chop them into small, bite-sized pieces. These two ingredients bring fresh, vibrant flavors and a lovely texture contrast to the creamy dip.
Step 3: Mix the Creamy Spinach Artichoke Dip
In a large bowl, blend together the cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, black pepper, garlic, basil, and red pepper flakes until smooth and well combined. Then fold in the chopped spinach and artichokes. This mixture is the magic that makes this Spinach Artichoke Dip Bread Ring Recipe so irresistible—a perfect balance of creamy, cheesy, tangy, and savory with just the right kick of spice. Pop it into the refrigerator to chill while the dough rises.
Step 4: Preheat Oven and Assemble
Preheat your oven to 350°F (175°C) so it’s ready when your dough is perfect. Once the rolls have fully risen, carefully remove the center bowls to reveal two perfect dough rings. Spoon half of the spinach artichoke dip mixture evenly into each ring’s center space, filling the empty circle with creamy goodness. The dip nestles into the bread beautifully, creating a gorgeous, inviting ring.
Step 5: Brush and Bake
Brush each roll generously with melted butter—this little step guarantees a dazzling golden crust with added richness. Place the pans in the oven and bake for 25 to 28 minutes or until the bread is cooked through and beautifully browned. When it comes out, your kitchen will smell heavenly, and the dip inside will be hot, bubbly, and perfectly melty. Let it cool just enough to handle, then it’s time for the best part!
How to Serve Spinach Artichoke Dip Bread Ring Recipe
Garnishes
To add a little extra flair and flavor, sprinkle some freshly grated parmesan or chopped fresh parsley over the top. A few extra red pepper flakes can add a vibrant pop of color and a gentle heat boost. Garnishes don’t just make it prettier—they lift the dish with bright, fresh notes that balance the rich, cheesy flavors inside the bread ring.
Side Dishes
This bread ring serves as a hearty appetizer or even a main event for casual get-togethers. Pair it with a crisp green salad dressed in a tangy vinaigrette to contrast the creamy dip’s richness. Roasted vegetables or a light soup work beautifully too, rounding out the meal with fresh, seasonal colors and flavors.
Creative Ways to Present
Serve this bread ring on a large wooden board or a pretty platter surrounded by small bowls of extra spinach artichoke dip, sliced fresh veggies, or crunchy crackers. You can also pull apart the rolls and create individual dip spoons for a fun, interactive eating experience. Whether it’s at a party or family dinner, the presentation encourages sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The dip and bread will keep well for about 3 to 4 days. To maintain the texture, keep the bread and dip covered to prevent drying out.
Freezing
This Spinach Artichoke Dip Bread Ring Recipe freezes well if you want to prepare it in advance. Wrap the baked ring tightly in plastic wrap, then foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers in a 350°F oven for 10 to 15 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible to keep the bread’s crust from becoming too soft or soggy—freshly baked texture is part of the charm!
FAQs
Can I use homemade bread dough instead of Rhodes frozen rolls?
Absolutely! Homemade dough can add a personal touch and fresh flavor. Just make sure the dough is shaped into rings and allowed to rise properly before adding the dip.
Is it possible to make this recipe vegetarian?
This recipe is naturally vegetarian as long as you use cheese and mayonnaise products without animal rennet. Double-check labels if you want to be certain.
Can I substitute fresh spinach for frozen?
Yes! Use about 10 to 12 ounces of fresh spinach. Be sure to wilt and squeeze out all the moisture before mixing so the dip doesn’t get watery.
What if I don’t like spicy food? Can I skip the red pepper flakes?
Definitely! The red pepper flakes add a subtle kick, but leaving them out will still yield a delicious, creamy dip without any heat.
Can this recipe be made gluten-free?
With gluten-free dinner rolls as a substitute, you can make a gluten-free version. Just ensure those rolls behave similarly when rising and baking for the best results.
Final Thoughts
This Spinach Artichoke Dip Bread Ring Recipe is pure joy on a plate. Whether you’re planning a festive gathering or simply want to enjoy a comforting snack, this dish delivers with its creamy center and warm, tender bread. It’s fun to make, beautiful to serve, and utterly delicious to eat. I can’t recommend giving it a try enough—the smiles it brings around the table are truly priceless!
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Spinach Artichoke Dip Bread Ring Recipe
- Total Time: 3 hours 8 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a deliciously cheesy and savory treat perfect for gatherings or as a hearty snack. Featuring a blend of creamy cheeses, spinach, and artichokes surrounded by soft, fluffy Rhodes rolls, it’s baked to golden perfection and served warm for maximum flavor.
Ingredients
For the Bread Ring
- 20 Rhodes frozen rolls
- Melted butter for brushing
For the Spinach Artichoke Dip Filling
- 8–9 oz frozen chopped spinach, thawed and well drained
- 14 oz artichokes (from a jar or can), well drained and chopped
- 8 oz cream cheese, room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp minced garlic (or 1/2 tsp garlic powder)
- 1/2 tsp dried basil
- 1/2 tsp red pepper flakes
Instructions
- Prepare pans: Generously coat two 9-inch round pans with melted butter or nonstick cooking spray. Place a 6-inch bowl upside down in the center of each pan to create a ring shape for the bread.
- Let rolls rise: Arrange ten frozen rolls evenly around each bowl in the pans. Lightly spritz the rolls with cooking spray, then loosely cover each pan with plastic wrap and drape a towel over the pans. Let the rolls rise in a warm spot until doubled in size, about 2 to 3 hours.
- Prepare spinach and artichokes: After thawing, make sure to squeeze out any excess water from the spinach. Drain the artichokes well and chop them. Set aside ready for the dip mixture.
- Make the dip: In a large bowl, combine cream cheese, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, salt, black pepper, garlic, dried basil, and red pepper flakes. Blend these ingredients thoroughly until smooth. Fold in the chopped spinach and artichokes. Keep the mixture refrigerated while the rolls rise.
- Preheat oven: Set your oven to 350°F (175°C) so it’s fully heated when the bread ring is ready to bake.
- Fill the rolls: Once the rolls have risen and doubled in size, carefully remove the bowls from the center of each pan. Spoon half of the spinach artichoke dip mixture into the space where the bowl was, spreading it evenly inside the ring.
- Brush with butter: Brush the tops of each roll generously with melted butter to promote browning and add flavor during baking.
- Bake: Place the pans in the preheated oven and bake for 25 to 28 minutes, or until the rolls are golden brown and cooked through.
- Serve hot: Remove from the oven and serve the bread ring warm to enjoy the melty, cheesy dip surrounded by soft bread rolls.
Notes
- Ensure all frozen spinach is thoroughly drained to prevent soggy filling.
- For extra flavor, you can sprinkle additional parmesan or mozzarella cheese on top before baking.
- If short on time, a warm spot like an oven with the light on works well to help rolls rise.
- Serve with extra marinara sauce or ranch dressing for dipping if desired.
- Leftovers can be warmed in the oven or microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
