Description
This creamy Spinach & Artichoke Dip Pasta with Chicken combines tender cooked chicken, sautéed garlic, artichokes, and fresh spinach with a luscious blend of cream cheese, sour cream, Parmesan, and mozzarella cheeses. Tossed with al dente penne or rigatoni pasta, this rich and flavorful dish makes a comforting and easy weeknight main course.
Ingredients
Scale
Protein and Pasta
- 2 boneless, skinless chicken breasts, cooked and sliced
- 12 oz penne or rigatoni pasta
Vegetables
- 3 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 4 cups baby spinach
Dairy and Sauces
- 2 tablespoons olive oil
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup milk
Seasonings
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the penne or rigatoni according to the package instructions until al dente. Drain well and set aside.
- Sauté garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook artichokes and spinach: Stir in the chopped artichoke hearts and cook for 2 to 3 minutes to warm through. Add the baby spinach to the skillet and cook until wilted, about 2 minutes.
- Make the creamy sauce: Reduce the heat to low. Add the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, and milk. Stir continuously until the cheese has melted and the sauce is smooth and creamy.
- Season the sauce: Season the sauce with salt, black pepper, and red pepper flakes if using. Adjust the seasoning to your taste.
- Combine pasta and chicken: Add the cooked pasta and sliced chicken breasts to the skillet. Toss everything together gently to coat the pasta and chicken evenly with the creamy sauce.
- Heat through and serve: Continue cooking for 2 to 3 minutes over low heat to heat everything through. Serve the Spinach & Artichoke Dip Pasta warm.
Notes
- Using rotisserie chicken is a convenient shortcut that saves preparation time.
- For a lighter option, substitute Greek yogurt for sour cream.
- To make a baked version, transfer the pasta mixture to a baking dish, top with extra mozzarella cheese, and broil for 3–5 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
