If you’re craving a dish that wraps you in the warm, comforting embrace of Southern flavors with a fiery kick, then you absolutely must try Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe. This recipe combines creamy, cheesy stone-ground grits with juicy shrimp seasoned to perfection with bold Cajun spices and smoky sausage, creating a soulful meal that feels like a big, delicious hug at the end of a long day. Every bite bursts with flavor and texture, making it a true Southern classic elevated to ultimate status—you’ll find yourself wanting it again and again.
Ingredients You’ll Need
The beauty of this dish is that it’s made from simple, accessible ingredients that each play a special role in bringing the perfect balance of creaminess, spice, and heartiness to your plate. From the velvety sharp cheddar in the grits to the smoky sausage and zingy lemon juice, every component adds a thoughtful touch.
- 1 cup stone-ground grits: This gives you the best texture, creamy and slightly coarse for that authentic Southern feel.
- 4 cups water or low-sodium chicken broth: Using broth adds extra depth and richness to your grits.
- 1 cup shredded sharp cheddar cheese: The sharpness melts beautifully, adding richness and tang.
- 3 tablespoons unsalted butter (divided): Butter lends that signature smooth, silky finish to both the grits and the sauté.
- ½ teaspoon salt: Essential for seasoning the grits just right.
- ¼ teaspoon black pepper: A subtle heat that enhances all the flavors together.
- 1 pound large shrimp (peeled and deveined): Juicy and tender, they’re the star protein in this dish.
- 1 tablespoon olive oil: Perfect for a light sauté that lets the shrimp shine.
- 1 tablespoon Cajun or Creole seasoning: This spice blend delivers the signature Southern heat and earthiness.
- 1 teaspoon smoked paprika: Adds a deep smoky warmth that complements the sausage spectacularly.
- 2 cloves garlic (minced): Garlic infuses every bite with comforting aroma and flavor.
- ½ cup diced andouille sausage or smoked sausage: This piece brings savory, smoky bites that elevate the shrimp beautifully.
- 1 tablespoon fresh lemon juice: A bright finish that cuts through the richness and brightens each mouthful.
- 2 tablespoons chopped green onions: Adds fresh color and a mild oniony crunch on top.
- 1 tablespoon chopped fresh parsley (optional for garnish): For a pop of freshness that balances the bold flavors.
How to Make Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe
Step 1: Cook the Creamy Grits
Begin by bringing your water or flavorful chicken broth to a boil in a medium saucepan. Slowly whisk in the stone-ground grits to avoid lumps, then reduce the heat to low. Cover and let the grits simmer gently for 20 to 25 minutes, stirring occasionally so they don’t stick or clump. As they thicken to a luxuriously creamy consistency, stir in 2 tablespoons of butter, the shredded sharp cheddar, salt, and pepper. This forms the irresistible cheesy base that anchors the whole dish.
Step 2: Season and Cook the Shrimp
While the grits are simmering, toss your peeled and deveined shrimp in the Cajun seasoning and smoked paprika until they’re nicely coated. Heat the olive oil in a large skillet over medium heat, then add the shrimp. Cook each side for just 1 to 2 minutes until they turn a gorgeous pink and are cooked through but still juicy. Remove the shrimp from the skillet and set them aside to rest.
Step 3: Sauté the Sausage and Garlic
In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and diced andouille sausage, sautéing for 2 to 3 minutes until the garlic is fragrant and the sausage is browned and caramelized. This step builds a depth of smoky, savory flavor that complements the shrimp perfectly.
Step 4: Combine Everything with a Touch of Freshness
Return the cooked shrimp to the skillet with the sausage and garlic mixture, then stir in the fresh lemon juice. Toss everything gently to coat the seafood and sausage evenly with that bright, zesty finish. This balances the richness and makes every bite lively and fresh.
Step 5: Assemble and Serve
Spoon your hot, cheesy grits generously onto plates or into bowls. Top with the shrimp and sausage mixture, then sprinkle with chopped green onions and, if you like, fresh parsley for added color and vibrancy. Serve immediately and enjoy the perfect harmony of spicy, savory, and creamy flavors.
How to Serve Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe
Garnishes
Garnishing is your chance to add that final touch of freshness and visual appeal. Bright chopped green onions bring a mild crunch and sharp flavor that contrasts beautifully with the creamy grits and spicy Cajun shrimp. A sprinkle of fresh parsley adds an herbaceous lift and a sunny pop of green that makes the dish look as good as it tastes.
Side Dishes
While this recipe shines wonderfully on its own as a hearty main course, consider pairing it with a crisp green salad or some sautéed seasonal vegetables to brighten the plate. Southern-style collard greens or roasted asparagus would also be fantastic companions, bringing added texture and a touch of bitterness that cuts through the richness.
Creative Ways to Present
For a unique twist, try serving Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe in small, elegant ramekins for a dinner party or family gathering. You can also turn it into a brunch favorite by adding a poached or fried egg on top for extra indulgence. No matter how you plate it, this dish’s vibrant colors and inviting textures make it a feast for both eyes and palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe into airtight containers and refrigerate. The creamy grits can thicken as they sit, so a quick stir before reheating will help restore their smooth texture. Consume leftovers within 2 to 3 days for the best flavor and safety.
Freezing
You can freeze the shrimp and sausage mixture and the grits separately for up to one month. This helps retain their distinct textures and flavors. When ready to enjoy, thaw overnight in the refrigerator before reheating gently on the stovetop or microwave.
Reheating
To reheat, warm the grits slowly in a saucepan over low heat, stirring occasionally, adding a splash of water or broth if needed to loosen them up. Reheat the shrimp mixture separately in a skillet over medium heat until warmed through, then combine and serve fresh. Avoid overheating the shrimp to prevent toughness.
FAQs
Can I use quick grits instead of stone-ground grits?
Absolutely! While stone-ground grits offer the best texture and flavor, quick grits are a convenient substitute that will still taste delicious, especially if you’re short on time.
How spicy is this dish? Can I adjust the heat?
The heat level comes mainly from the Cajun seasoning and smoked paprika, so you can easily dial it down by using less seasoning or swapping in a mild sausage. For extra kick, add a pinch of cayenne pepper or hot sauce to taste.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free, making it a great option for those with gluten sensitivities when you use gluten-free seasoning blends and sausage.
Can I substitute the sausage with another protein?
Of course! Andouille or smoked sausage add wonderful smokiness, but chorizo or even diced smoky bacon work as excellent alternatives if you want to experiment.
How long does this recipe take to prepare?
The entire process takes about 35 minutes, including 10 minutes of prep and 25 minutes of cooking, making it a fairly quick yet impressive meal to whip up any day of the week.
Final Thoughts
There’s something truly special about Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe that feels both indulgent and downright comforting. Whether you’re cooking for a family dinner, a weekend brunch, or just treating yourself, this dish promises to satisfy with every creamy spoonful and spicy bite. Give it a try—you’re going to love how it brings a little soulful Southern magic right to your kitchen table.
Print
Spicy Southern Shrimp + Grits: An Amazing Ultimate Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A classic Southern comfort dish featuring creamy stone-ground grits topped with spicy Cajun-seasoned shrimp and smoky andouille sausage. This savory, cheesy recipe combines bold flavors and satisfying textures for an ultimate shrimp and grits experience.
Ingredients
For the Grits
- 1 cup stone-ground grits
- 4 cups water or low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons unsalted butter (divided)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Shrimp and Sausage
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 tablespoon Cajun or Creole seasoning
- 1 teaspoon smoked paprika
- 2 cloves garlic (minced)
- ½ cup diced andouille sausage or smoked sausage
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Prepare the Grits. In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the stone-ground grits, then reduce heat to low, cover, and cook for 20–25 minutes, stirring occasionally until the grits are thick and creamy. Stir in 2 tablespoons of unsalted butter, shredded sharp cheddar cheese, salt, and black pepper. Keep the grits warm while you prepare the shrimp and sausage.
- Season and Cook the Shrimp. In a large skillet, heat olive oil over medium heat. Toss the peeled and deveined shrimp with Cajun or Creole seasoning and smoked paprika until evenly coated. Add the seasoned shrimp to the skillet and cook for 1 to 2 minutes per side, or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
- Sauté the Sausage and Garlic. In the same skillet, melt the remaining 1 tablespoon butter. Add the minced garlic and diced andouille sausage, sautéing for 2 to 3 minutes until the sausage is browned and the garlic is fragrant.
- Combine and Finish. Return the cooked shrimp to the skillet with the sausage and garlic. Add fresh lemon juice and toss everything together to coat the shrimp and sausage mixture evenly.
- Serve. Spoon the hot cheesy grits into bowls, then top with the shrimp and sausage mixture. Garnish with chopped green onions and fresh parsley if desired. Serve immediately for a comforting Southern meal.
Notes
- Adjust the spice level by reducing the Cajun seasoning or opting for a mild smoked sausage to suit your palate.
- Stone-ground grits provide the best creamy texture, but quick grits can be used as a faster alternative.
- Use low-sodium chicken broth instead of water for added flavor without excess salt.
- For a dairy-free version, substitute butter and cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
