For the chicken:

• 1 lb boneless skinless chicken breasts (cut into strips)
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• vegetable oil for frying

For the honey pepper sauce:

• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the mac and cheese:

• 8 oz elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (warm)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• salt and pepper to taste