Description
This Spicy Garlic Beef Stir-Fry with Green Beans & Rice is a quick and flavorful Asian-inspired dish that’s perfect for a weeknight dinner. Tender slices of beef are stir-fried with crunchy green beans in a spicy garlic sauce, served over steamed white rice.
Ingredients
Scale
For the Beef:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
For the Stir-Fry:
- 3 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 12 ounces green beans, trimmed
- 3 green onions, sliced
- Salt and pepper to taste
For Serving:
- 3 cups cooked white rice
Instructions
- Marinate the Beef: In a medium bowl, combine the sliced beef with cornstarch, 1 tablespoon soy sauce, and pepper. Let it marinate for 10-15 minutes.
- Make the Stir-Fry Sauce: Whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sriracha, and brown sugar.
- Stir-Fry: Cook green beans in oil until tender. Cook beef in batches until browned. Sauté garlic and ginger, then return beef and beans to the pan. Add sauce and toss to coat.
- Serve: Serve hot over rice, garnished with green onions.
Notes
- Swap green beans with broccoli or snap peas if preferred.
- For extra heat, add red pepper flakes or more sriracha.
- Jasmine or brown rice can be used instead of white rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
