Description
A zesty and bold Spicy Cocktail Sauce perfect for pairing with shrimp, crab, and other seafood. This easy-to-make sauce combines tangy ketchup, horseradish heat, a splash of fresh lemon juice, and a kick of hot sauce to create a vibrant condiment that elevates any seafood dish.
Ingredients
Scale
Spicy Cocktail Sauce Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon hot sauce (e.g., Tabasco or your preferred choice)
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a bowl, mix the ketchup and prepared horseradish thoroughly to form the base of the cocktail sauce.
- Add Flavor Enhancers: Stir in the freshly squeezed lemon juice, hot sauce, and Worcestershire sauce until all ingredients are well incorporated.
- Adjust Seasoning: Taste the sauce and adjust the seasoning by adding more hot sauce or horseradish, as well as salt and pepper according to your preference.
- Chill to Meld Flavors: Refrigerate the sauce for at least 30 minutes to allow the flavors to blend and intensify.
- Serve: Serve chilled alongside shrimp, crab, or your favorite seafood for dipping.
Notes
- This sauce can be adjusted easily to be milder or spicier depending on your heat preference.
- Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can be used as a substitute.
- For a smoother texture, whisk the sauce well before chilling.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- This cocktail sauce pairs excellently with boiled or fried seafood, as well as as a tangy dip for fries or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American