Description
This Spicy Cocktail Sauce is a tangy and zesty condiment perfect for enhancing the flavor of seafood dishes like shrimp and crab. Made with a blend of ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce, it offers a balanced kick of heat and acidity ideal for any seafood lover.
Ingredients
Scale
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon hot sauce (such as Tabasco or preferred choice)
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a bowl, mix together 1 cup of ketchup and 2 tablespoons of prepared horseradish until well blended.
- Add Flavor Enhancers: Stir in 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of hot sauce, and 1/2 teaspoon of Worcestershire sauce, ensuring all ingredients are thoroughly combined.
- Adjust Seasoning: Taste the sauce and add more hot sauce, horseradish, salt, or pepper as desired to customize the spiciness and seasoning.
- Chill to Meld Flavors: Refrigerate the sauce for at least 30 minutes to allow the flavors to develop fully.
- Serve: Enjoy the cocktail sauce chilled, paired with shrimp, crab, or your favorite seafood dishes.
Notes
- Adjust the amount of horseradish and hot sauce for desired spice level.
- Can be prepared ahead and refrigerated for up to 3 days for best flavor.
- Serve chilled for optimal taste and freshness.
- This sauce pairs well with various seafood and can also be used as a dip for fried appetizers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
