Description

This Spicy Cheesy Baked Football Dip is a crowd-pleasing appetizer perfect for game day or any party. Loaded with a creamy blend of cheeses, zesty taco seasoning, spicy jalapeños, and topped with crispy bacon and fresh green onions, it’s warm, cheesy, and bursting with flavor. Serve it with tortilla chips or sliced baguette for a deliciously addictive dip everyone will love.

Ingredients

Scale

Dip Base

1 (8 oz) package cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 tablespoon taco seasoning
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)

Cheeses

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Mix-ins

1/2 cup diced jalapeños (canned or fresh)
1/2 cup sliced black olives
1/2 cup diced tomatoes

Toppings

1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions

Serving

Tortilla chips or sliced baguette for serving

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) so it’s ready for baking the dip.
Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until the mixture is smooth and creamy.
Add Seasonings: Stir in the taco seasoning and cayenne pepper, ensuring the spices are evenly incorporated into the cream cheese mixture for a nice kick of flavor.
Incorporate Cheeses: Fold in the shredded cheddar and mozzarella cheese evenly throughout the dip to add gooey cheesiness.
Mix in Vegetables: Gently stir in the diced jalapeños, sliced black olives, and diced tomatoes to boost flavor and texture.
Transfer to Baking Dish: Spoon the mixture into a large, oven-safe baking dish and spread it out evenly.
Add Toppings: Sprinkle the cooked, crumbled bacon and chopped green onions over the top for added crunch and savory flavor.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the dip is bubbly and the top is lightly golden browned.
Cool Slightly: Remove from oven and let the dip cool for a few minutes so it sets slightly and is safe to eat.
Serve: Serve the dip warm with tortilla chips or sliced baguette for dipping and enjoy immediately.

Notes

You can adjust the cayenne pepper amount to control the heat level according to your preference.
For a vegetarian version, omit the bacon and optionally add extra veggies like bell peppers.
Make sure the cream cheese is softened to ensure a smooth dip without lumps.
This dip can be prepared ahead of time and baked just before serving.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Appetizer
Method: Baking
Cuisine: American