Description
This Spicy Cajun Garlic Lobster recipe features succulent lobster tails roasted to perfection with a flavorful blend of melted butter, olive oil, garlic, and a zesty Cajun spice mix. Finished with fresh parsley and a squeeze of lemon, this dish offers a perfect balance of heat and savory richness for an impressive and easy seafood meal.
Ingredients
Scale
Lobster Tails
- 4 lobster tails (about 4–5 oz each), split in half lengthwise
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon lemon juice
Garnish
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper to prepare for baking the lobster tails.
- Prepare Cajun Butter Mixture: In a small bowl, whisk together the melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, optional cayenne pepper for heat, and lemon juice until well combined.
- Arrange Lobster: Place the lobster tails flesh-side up on the prepared baking sheet. Using a brush, generously coat the lobster meat with the Cajun garlic butter mixture to ensure flavorful coverage.
- Roast Lobster: Roast the lobster tails in the oven for 10 to 12 minutes, until the meat is opaque and slightly golden on top. Check that the internal temperature reaches 140°F (60°C) to ensure proper cooking.
- Garnish and Serve: Once cooked, garnish the lobster tails with freshly chopped parsley and serve with lemon wedges for an added fresh citrus flavor.
Notes
- To add extra heat, include the optional cayenne pepper in the butter mixture.
- Ensure lobster tails are fully thawed if using frozen before cooking for even roasting.
- The internal temperature should reach 140°F (60°C) for safe consumption.
- Serve immediately for best texture and flavor.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
