Description
This classic Southern Pecan Pie recipe features a rich and gooey filling made from toasted pecans, dark brown sugar, and corn syrup baked to perfection in a flaky pie crust. It’s a traditional dessert loved for its nutty flavor and sweet, caramel-like texture, perfect for holidays or any special occasion.
Ingredients
Scale
Pie Crust
- 1 pie crust (store-bought or homemade)
Filling
- 1 cup toasted pecans
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup
- Pinch of salt
- ¼ cup melted butter
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prevent sticking and set aside.
- Mix Wet Ingredients: In a large bowl, whisk the eggs until frothy to incorporate air for a lighter texture. Stir in dark brown sugar, granulated sugar, light corn syrup, melted butter, pure vanilla extract, and a pinch of salt until fully combined, creating a smooth filling base.
- Add Pecans: Gently fold the toasted pecans into the mixture, ensuring they are evenly distributed without breaking them apart.
- Fill Pie Crust: Pour the pecan filling carefully into the prepared pie crust, spreading it out evenly.
- Bake the Pie: Bake in the preheated oven for 60 to 70 minutes. The center should be set but still have a slight jiggle when gently shaken, indicating perfect doneness.
- Cool Completely: Remove the pie from the oven and allow it to cool completely at room temperature to let the filling fully set before slicing and serving.
Notes
- Use lightly toasted pecans for enhanced flavor and crunch.
- If the crust edges brown too quickly, cover them with foil halfway through baking to prevent burning.
- Ensure the pie cools completely to avoid a runny filling when cut.
- This pie is best served at room temperature or slightly warmed.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American