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Southern Pecan Pie Recipe


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4.2 from 22 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x

Description

This classic Southern Pecan Pie recipe features a rich and gooey filling made from toasted pecans, dark brown sugar, and corn syrup baked to perfection in a flaky pie crust. It’s a traditional dessert loved for its nutty flavor and sweet, caramel-like texture, perfect for holidays or any special occasion.


Ingredients

Scale

Pie Crust

  • 1 pie crust (store-bought or homemade)

Filling

  • 1 cup toasted pecans
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup light corn syrup
  • Pinch of salt
  • ¼ cup melted butter


Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prevent sticking and set aside.
  2. Mix Wet Ingredients: In a large bowl, whisk the eggs until frothy to incorporate air for a lighter texture. Stir in dark brown sugar, granulated sugar, light corn syrup, melted butter, pure vanilla extract, and a pinch of salt until fully combined, creating a smooth filling base.
  3. Add Pecans: Gently fold the toasted pecans into the mixture, ensuring they are evenly distributed without breaking them apart.
  4. Fill Pie Crust: Pour the pecan filling carefully into the prepared pie crust, spreading it out evenly.
  5. Bake the Pie: Bake in the preheated oven for 60 to 70 minutes. The center should be set but still have a slight jiggle when gently shaken, indicating perfect doneness.
  6. Cool Completely: Remove the pie from the oven and allow it to cool completely at room temperature to let the filling fully set before slicing and serving.

Notes

  • Use lightly toasted pecans for enhanced flavor and crunch.
  • If the crust edges brown too quickly, cover them with foil halfway through baking to prevent burning.
  • Ensure the pie cools completely to avoid a runny filling when cut.
  • This pie is best served at room temperature or slightly warmed.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American