Description
Southern Breakfast Enchiladas with Sausage Gravy is a hearty and comforting dish that combines savory breakfast sausage, fluffy scrambled eggs, crispy tater tots, and a rich, creamy sausage gravy. Wrapped in warm flour tortillas and layered with melted Pepper Jack and cheddar cheese, these enchiladas make a perfect breakfast or brunch favorite for a crowd.
Ingredients
Scale
Sausage Gravy
- 1 lb ground breakfast sausage, cooked and crumbled
- 1/2 cup diced onion
- 1 minced jalapeno
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Enchilada Filling
- 10 large eggs, scrambled
- 2 tablespoons butter (for cooking the eggs)
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
Assembly
- 10 fajita-size flour tortillas
Instructions
- Cook the sausage gravy: In a large skillet over medium heat, cook the ground breakfast sausage, diced onion, and minced jalapeno until the sausage is browned and the onions are softened. Sprinkle the flour over the sausage mixture and stir well to combine. Gradually whisk in the milk, ensuring no lumps remain. Cook, stirring frequently, until the gravy thickens. Season with salt and black pepper, then keep warm.
- Scramble the eggs: In another skillet, melt the butter over medium heat. Add the eggs and cook, stirring gently, until fully scrambled and just set. Remove from heat.
- Assemble the enchiladas: Lay a tortilla flat on a clean surface. Add a portion of scrambled eggs, some cooked tater tots, and a sprinkle of both Pepper Jack and cheddar cheese. Roll up the tortilla tightly and place seam-side down in a greased baking dish. Repeat with remaining tortillas and filling.
- Bake the enchiladas: Preheat the oven to 350°F (175°C). Pour the warm sausage gravy evenly over the assembled enchiladas. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Serve: Remove from the oven and let sit for a few minutes before serving. Enjoy your Southern Breakfast Enchiladas with Sausage Gravy hot for a fulfilling and satisfying meal.
Notes
- For spicier gravy, increase the amount of jalapeno or add some cayenne pepper.
- Tater tots can be substituted with hash browns for a different texture.
- Use gluten-free flour and tortillas to make this recipe gluten-free.
- Leftover enchiladas can be refrigerated and reheated in the oven or microwave.
- Pair with fresh salsa or sliced avocado for added freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
