Description
These Sour Cream Biscuits are tender, fluffy, and easy to make. They are perfect for breakfast or as a side to a hearty meal. The tangy flavor of sour cream adds a delicious twist to traditional biscuits.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter (cubed)
- 1 cup sour cream
- 2 tablespoons milk (as needed for consistency)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add Butter: Add the cold cubed butter and cut it into the flour until the mixture resembles coarse crumbs.
- Incorporate Sour Cream: Stir in the sour cream until a soft dough forms. Add milk as needed for consistency.
- Knead and Shape: Turn the dough onto a floured surface, knead gently, then pat or roll to 1/2-inch thickness.
- Cut and Bake: Cut into rounds, place on the baking sheet, and bake for 12–15 minutes until golden brown.
- Serve: Enjoy warm with butter, jam, or gravy.
Notes
- Handle the dough gently for tender biscuits.
- Enhance flavor with additions like cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
