Description
Delight in these soft cinnamon apple fritters, perfectly spiced and tender, finished with a smooth vanilla glaze for a sweet breakfast treat or snack. Crisp on the outside and fluffy inside, they combine warm cinnamon and fresh apples in every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
Main Flavorings
- 2 medium apples, peeled, cored, and diced
For Frying
- Vegetable oil, for frying
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. In a separate bowl, beat the eggs with milk and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the diced apples gently to distribute them evenly without overmixing.
- Heat the oil: Pour vegetable oil into a deep frying pan or cast iron skillet to a depth of about 1 to 2 inches. Heat the oil over medium heat until it reaches around 350°F (175°C), ready for frying.
- Form and fry fritters: Using a spoon or small ice cream scoop, drop 8–10 spoonfuls of batter carefully into the hot oil. Fry the fritters in batches, turning occasionally, until they are golden brown on all sides and cooked through, approximately 3-4 minutes per batch. Avoid overcrowding the pan to maintain the oil temperature.
- Drain excess oil: Remove the fritters from the oil using a slotted spoon, letting excess oil drip back into the pan. Place them on a plate lined with paper towels to absorb any remaining oil and keep them crisp.
- Make the vanilla glaze: In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth and pourable. Add an extra tablespoon of milk if the glaze is too thick to drizzle.
- Glaze the fritters: Drizzle the vanilla glaze generously over the slightly cooled fritters. Serve warm for the best texture and flavor.
Notes
- You can substitute the apples with pears or peaches for a different fruity twist.
- To make gluten-free fritters, replace all-purpose flour with a gluten-free baking mix.
- Serve these fritters immediately to enjoy their crisp exterior; they can be reheated gently in a skillet or oven.
- Leftover fritters can be stored in an airtight container for up to two days but are best fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
