Description
This Soft and Sweet Vanilla Dessert is a light, fluffy baked treat perfect for a comforting finish to any meal. Made with whipped egg whites folded into a smooth vanilla custard base, it bakes into a golden, airy delight dusted with powdered sugar for an elegant touch. Ready in just 30 minutes, it’s an accessible recipe that combines simple ingredients to create a classic, delicate dessert.
Ingredients
Scale
Main Batter
- 3 eggs
- 15g sugar (1 tbsp)
- 1g salt (1/4 tsp)
- 20g all-purpose flour (2 tbsp)
- 180ml milk
- 1 tsp vanilla extract
- Unsalted butter (for greasing)
- Sugar (for dusting the baking dish)
Whipped Egg Whites
- 3 egg whites
- 35g sugar
For Garnish
- Powdered sugar (for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 200°C (390°F). Grease a baking dish or individual ramekins with unsalted butter and dust them evenly with sugar to prevent sticking and provide a slight crunch.
- Make the Batter: In a large mixing bowl, whisk together the 3 whole eggs, 15g sugar, 1/4 tsp salt, 20g all-purpose flour, 180ml milk, and 1 tsp vanilla extract until the mixture is smooth and well combined, creating a custard-like base.
- Whip Egg Whites: In a separate clean bowl, whisk the 3 egg whites until soft peaks form. Gradually add 35g sugar while continuing to whisk until stiff peaks form, creating a stable meringue.
- Fold Egg Whites into Batter: Gently fold the whipped egg whites into the egg batter in batches, taking care not to deflate the meringue. This step incorporates air to give the dessert its signature light and fluffy texture.
- Fill Baking Dish: Pour the combined batter into the prepared baking dish or ramekins, filling about three-quarters full to allow room for the dessert to rise during baking.
- Bake: Place the dish in the preheated oven and bake for 13 to 15 minutes, or until the top turns golden brown and the center feels set but still soft to the touch.
- Garnish and Serve: Remove from the oven, let cool slightly, and dust the top generously with powdered sugar before serving to add a touch of sweetness and visual appeal.
Notes
- For best results, ensure the egg whites are whisked to stiff peaks but not overbeaten to prevent graininess.
- Folding the egg whites gently is critical to maintain the dessert’s airy texture.
- You can serve this dessert warm or at room temperature depending on preference.
- Using individual ramekins helps with portion control and presentation.
- Ensure your baking dish or ramekins are adequately greased and sugared to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
