Description
These Soft and Buttery Homemade Rolls are pillowy, golden brown, and perfect for any meal. Made with simple ingredients like flour, yeast, eggs, and butter, they are baked to fluffy perfection with a rich buttery finish. Ideal for serving alongside soups, salads, or as a comforting snack with coffee or tea.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups warm milk
- 1/4 cup olive oil or avocado oil
- 2 eggs
For Egg Wash
- 1 egg white
- 2 tablespoons water
Finishing
- 2 tablespoons melted butter (for brushing after baking)
Instructions
- Activate the yeast: In a bowl, combine the yeast and sugar. Add the warm milk and let it sit for 5 minutes until the mixture becomes bubbly, indicating the yeast is active.
- Mix wet ingredients: Add the oil, salt, and eggs to the yeast mixture, stirring until well combined to form the wet base of the dough.
- Add flour and knead: Gradually add the flour, one cup at a time, kneading the dough for 5-7 minutes until it becomes smooth and elastic, indicating proper gluten development.
- First rise: Cover the dough with plastic wrap and place it in a warm spot. Let it rise for about 1 hour, or until it has doubled in size, which helps create a light texture.
- Shape the rolls: Once risen, punch down the dough and divide it into 24 equal portions. Roll each piece into a smooth ball, preparing them for the final shaping.
- Second rise: Arrange the dough balls evenly in a greased baking pan, cover them, and let rise again for 30 minutes to allow them to puff up further.
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls evenly.
- Apply egg wash: Mix the egg white with water and brush this mixture generously over the tops of the rolls to achieve a glossy, golden brown crust.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes or until they turn golden brown and sound hollow when tapped, signaling they are fully baked.
- Brush with butter: Remove the rolls from the oven and immediately brush with melted butter, imparting a rich flavor and a shiny finish.
- Serve: Serve the rolls warm, perfect for pairing with your favorite soups, coffee, or tea for a delightful experience.
Notes
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Knead the dough thoroughly for a soft and elastic texture.
- Allowing adequate rising time is crucial for fluffy rolls.
- You can substitute olive oil with avocado oil or melted butter in the dough.
- Brush with melted butter immediately after baking for best absorption and flavor.
- These rolls freeze well; just thaw and reheat before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
