Description
Sno Ball Brownies are a delightful twist on classic brownies, coated with sweetened coconut flakes mixed with powdered sugar for a snowy, festive finish. These rich, chocolatey squares are moist and tender inside, topped with a snowy coconut layer that adds texture and sweetness. Perfect for holiday gatherings or special treats.
Ingredients
Scale
Dry Ingredients
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Coating
- 1/2 cup semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, and salt until well combined, ensuring even distribution of the dry components.
- Combine Wet Ingredients: Melt the unsalted butter and allow it to cool slightly. Stir in the eggs and vanilla extract until the mixture is smooth and cohesive.
- Make Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined to avoid overmixing, which can result in tough brownies.
- Add Chocolate Chips: Fold the semi-sweet chocolate chips into the batter carefully to distribute them evenly without deflating the batter.
- Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Prepare Coconut Coating: While the brownies cool in the pan, mix the powdered sugar and sweetened coconut flakes in a shallow dish to create the signature snowy coating.
- Coat the Brownies: Once cooled enough to handle, cut the brownies into 12 squares. Roll each brownie square in the coconut and powdered sugar mixture, ensuring a generous coating on all sides.
- Serve: Arrange the coated brownies on a serving plate and enjoy or store in an airtight container for later.
Notes
- Ensure brownies are cooled sufficiently before rolling in coconut and powdered sugar to avoid melting and clumping.
- You can substitute semi-sweet chocolate chips with dark chocolate for an extra rich flavor.
- For a nutty twist, add chopped nuts like pecans or walnuts to the batter before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- If you prefer gluten-free, substitute all-purpose flour with a gluten-free baking mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
