If you’re on the hunt for a rich, indulgent treat that perfectly balances creamy, salty, and sweet flavors, this Snickers Fudge Recipe is an absolute must-try. Imagine luscious milk chocolate and butterscotch chips melting into a buttery, peanut-buttery base, swirling with gooey marshmallow crème and caramel, and finished with the satisfying crunch of salty peanuts. This recipe is a delightful homage to the iconic Snickers bar, but in an irresistibly smooth and creamy fudge form that’s perfect for sharing or savoring all on your own.
Ingredients You’ll Need
Getting the ingredients together for this Snickers Fudge Recipe is simple, yet each one plays a crucial role in creating that perfect balance of flavor and texture—smooth, sweet, creamy, and just a little bit crunchy.
- 1 cup milk chocolate chips: The chocolate base adds creamy sweetness and that classic fudge richness.
- ¼ cup butterscotch chips: A subtle caramel note that deepens the flavor profile beautifully.
- ¼ cup peanut butter: Adds a nutty, creamy layer that ties all the flavors together.
- 4 tablespoons butter: Provides smoothness and a luscious mouthfeel.
- 1 cup sugar: Sweetness to give the fudge its signature sugary charm.
- ¼ cup evaporated milk: Creates a creamy, velvety texture for the fudge.
- 1 ½ cups marshmallow crème: Gives fluffy, pillowy lightness and a melt-in-your-mouth feel.
- ¼ cup peanut butter: A second addition for more peanut punch and creaminess.
- 1 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
- 1 ½ cups salted peanuts, chopped: The crunchy, salty contrast that makes this fudge unforgettable.
- 14 ounces caramel cubes: Soft, sweet pockets of caramel for that iconic Snickers drip.
- ¼ cup heavy cream: To soften and make the caramel layer decadently smooth.
How to Make Snickers Fudge Recipe
Step 1: Melt and Combine the Chocolate and Butterscotch
Begin by gently melting the milk chocolate chips and butterscotch chips along with ¼ cup peanut butter and butter over low heat. Stir continuously to achieve a perfectly smooth mixture that will form the rich chocolatey base of your fudge.
Step 2: Prepare the Sweet, Creamy Sauce
In a separate saucepan, combine the sugar, evaporated milk, and marshmallow crème. Cook over medium heat, stirring constantly until the mixture thickens and is smooth. This blend adds dreamy sweetness and the creamy texture that’s signature to an amazing fudge.
Step 3: Blend in Peanut Butter and Vanilla
Stir the remaining ¼ cup peanut butter and vanilla extract into the sweet sauce mixture, letting those flavors meld together for that warm, nutty goodness.
Step 4: Layer in the Peanuts and Chocolate Mixture
Remove the sweet sauce from heat, then stir in the chopped salted peanuts for that irresistible crunch. Pour the melted chocolate and butterscotch mixture gently into the sauce and mix until it’s perfectly combined and luscious.
Step 5: Create the Gooey Caramel Topping
In a small saucepan, melt the caramel cubes with heavy cream over low heat, stirring until smooth and silky. Drizzle this gooey caramel over your fudge mixture once it’s spread in the pan, giving each bite a delightful caramel drip.
Step 6: Set and Chill
Pour the entire fudge mixture into a lined pan, smooth the top, then chill in the refrigerator for about 2 hours or until firm. This step is key to achieving that perfect, sliceable texture that’s easy to enjoy.
How to Serve Snickers Fudge Recipe
Garnishes
Sprinkle extra chopped salted peanuts or drizzle additional melted chocolate over the fudge squares to add a stunning visual touch and a flavor burst that echoes the classic Snickers layers.
Side Dishes
This fudge pairs wonderfully with fresh fruit like strawberries or crisp apple slices, which provide a refreshing contrast to the fudge’s richness. A cup of strong black coffee or creamy milk also complements the decadent sweetness perfectly.
Creative Ways to Present
Slice the fudge into bite-sized pieces and place them in decorative mini cupcake liners for a charming presentation at parties. You can also stack layered fudge squares in clear jars to create inviting gifts or giveaways that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover Snickers Fudge Recipe in an airtight container at room temperature for up to one week. Keeping it sealed helps maintain the fudge’s soft, melt-in-your-mouth texture without drying out.
Freezing
If you want to keep your fudge longer, wrap pieces tightly in plastic wrap and place them in a freezer-safe container. It will keep well for up to three months and thaw quickly at room temperature.
Reheating
For that just-made softness, simply let frozen fudge thaw fully, then warm slightly in the microwave for 10-15 seconds if desired. This revives its creamy consistency but be careful not to overheat or it can become too soft.
FAQs
Can I use salted or unsalted peanuts?
Salted peanuts are recommended because they provide a fantastic contrast to the sweetness in the Snickers Fudge Recipe, but if you prefer unsalted, feel free to use those and lightly sprinkle salt over the fudge before chilling.
Is it possible to substitute marshmallow crème?
Marshmallow crème is key for the smooth, fluffy texture, but if you can’t find it, mini marshmallows melted gently with a bit of butter and milk can be a workable substitute.
Can I make this fudge nut-free?
This recipe relies heavily on peanuts for that authentic Snickers flavor and texture. To make it nut-free, you’d need to omit the peanut butter and peanuts entirely and perhaps replace them with a seed butter and toasted seeds, but it won’t be the same classic experience.
What type of caramel cubes work best?
Soft caramel cubes like those from popular candy brands melt smoothly and evenly, giving you that rich caramel layer easily. Avoid hard or chewy caramels that may not melt as well.
How long does it take to set properly?
The fudge typically needs at least 2 hours in the refrigerator to set firmly enough to cut cleanly. For best results, chilling overnight is even better.
Final Thoughts
This Snickers Fudge Recipe manages to pack all the joy and nostalgia of the original candy bar into a homemade treat that’s creamy, nutty, and incredibly satisfying. Whether you’re making it for a special occasion or just because you deserve a little indulgence, it’s bound to become a beloved favorite. Trust me, once you try this fudge, you’ll be reaching for the recipe again and again!
Print
Snickers Fudge Recipe
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 24 servings 1x
Description
This Snickers Fudge recipe is a rich and indulgent treat combining the flavors of milk chocolate, butterscotch, peanut butter, marshmallow crème, caramel, and salted peanuts. Perfect for satisfying your sweet tooth, this fudge creates the classic Snickers candy bar taste with a creamy, chewy texture and a delightful mix of nuts and caramel in every bite.
Ingredients
Chocolate Base
- 1 cup milk chocolate chips
- ¼ cup butterscotch chips
- ¼ cup peanut butter
- 4 tablespoons butter
- 1 cup sugar
- ¼ cup evaporated milk
Marshmallow Mixture
- 1 ½ cups marshmallow crème
- ¼ cup peanut butter
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 ½ cups salted peanuts, chopped
- 14 ounces caramel cubes
- ¼ cup heavy cream
Instructions
- Prepare the Chocolate Mixture: In a medium saucepan over low heat, combine the milk chocolate chips, butterscotch chips, ¼ cup peanut butter, and butter. Stir gently until the mixture is completely melted and smooth.
- Add Sugar and Evaporated Milk: Stir in the sugar and evaporated milk, then bring the mixture to a gentle boil, stirring continuously to prevent burning. Cook for about 5 minutes until the sugar dissolves and the mixture thickens slightly.
- Mix in Marshmallow Crème and Flavorings: Remove the pan from heat and stir in the marshmallow crème, remaining ¼ cup peanut butter, and vanilla extract until fully blended and smooth.
- Combine Peanuts: Fold in the chopped salted peanuts, distributing them evenly throughout the fudge mixture.
- Prepare Caramel Topping: In a small saucepan, melt the caramel cubes with the heavy cream over low heat, stirring until smooth and creamy.
- Assemble the Fudge: Pour half of the fudge mixture into a prepared 9×9 inch pan lined with parchment paper. Spread it evenly. Drizzle or spread the melted caramel over the fudge layer.
- Add Remaining Fudge Layer: Pour the remaining fudge mixture over the caramel layer and smooth the top with a spatula.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm before cutting into 24 pieces for serving.
Notes
- Use parchment paper to line your pan for easy removal of the fudge.
- Chop peanuts coarsely for a better texture contrast.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For softer fudge, allow it to come to room temperature before serving.
- Ensure constant stirring during heating steps to prevent the mixture from burning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
