Description
Indulge in the warm, comforting flavors of a classic snickerdoodle cookie with a twist in this delightful Snickerdoodle Cobbler. A buttery cinnamon-sugar topping bakes into a luscious cobbler, perfect for any occasion.
Ingredients
Scale
For the Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup brown sugar (packed)
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×9-inch baking dish.
- Prepare the batter: In a bowl, mix flour, sugar, baking powder, and salt. Add milk and vanilla, then pour over butter.
- Add the topping: Combine brown sugar and cinnamon, sprinkle over the batter. Pour hot water over without stirring.
- Bake: Bake for 45-50 minutes until golden. Cool for 10 minutes before serving.
Notes
- Serve warm with ice cream or caramel sauce.
- Enhance flavor with a pinch of nutmeg in the topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 340
- Sugar: 36g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
