Description
A delightful Snickerdoodle Cobbler combining the classic cinnamon-sugar flavors of snickerdoodle cookies with a warm, gooey cobbler texture, perfect for a comforting dessert served warm.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Wet Ingredients
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 1/2 cups hot water
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add in the milk, vanilla extract, and melted butter. Stir everything together until just combined to form the cobbler batter.
- Assemble the Cobbler: Grease a 9×9-inch baking dish lightly. Pour the batter evenly into the dish. Sprinkle the packed brown sugar all over the top, followed by an even layer of ground cinnamon.
- Add Hot Water: Carefully pour the 1 1/2 cups of hot water over the entire surface of the batter and topping. Do not stir; the water will react with the brown sugar and cinnamon creating a syrupy layer beneath the cobbler.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes. Bake until the top is golden brown and the cobbler is bubbling nicely around the edges, indicating it is fully cooked and syrupy underneath.
- Serve: Allow the cobbler to cool slightly before serving to let the layers settle. Serve warm, optionally paired with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Be sure not to stir after adding the hot water, as this helps create the signature gooey base of the cobbler.
- If you prefer a spicier cinnamon flavor, you can increase the cinnamon to 1 1/2 tablespoons.
- This cobbler is best served warm and within a day or two for the freshest taste.
- Use fresh baking powder for best rising results.
- Vanilla ice cream is an optional but highly recommended accompaniment.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
