Description
This Smoky Jalapeño Popper Meatloaf combines the bold flavors of jalapeños, smoky paprika, cheddar, and cream cheese into a comforting and flavorful classic comfort dish. Topped with a tangy BBQ glaze and a creamy ranch drizzle, this meatloaf is perfect for family dinners and pairs wonderfully with mashed potatoes or roasted veggies.
Ingredients
Scale
Meatloaf
- 1 ½ lbs ground beef
- 1 cup breadcrumbs (panko or regular)
- 1 egg
- ½ cup milk
- 1 small onion, finely diced
- 2 jalapeños, diced (remove seeds for less heat)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
Topping
- ¼ cup BBQ sauce
- ¼ cup shredded cheddar cheese
- 2 jalapeño slices for garnish (optional)
Creamy Ranch Drizzle
- ½ cup ranch dressing
- 2 tbsp sour cream
- 1 tsp smoked paprika (optional, for extra smoky flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the meatloaf evenly.
- Prepare Pan: Lightly grease a loaf pan or baking sheet to prevent the meatloaf from sticking and for easy removal after cooking.
- Combine Ingredients: In a large bowl, add ground beef, breadcrumbs, egg, milk, finely diced onion, diced jalapeños, shredded cheddar cheese, softened cream cheese, smoked paprika, garlic powder, salt, and black pepper.
- Mix Gently: Mix all ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense and tough.
- Form Loaf: Shape the mixture into a loaf and place it in the prepared pan or baking sheet, ensuring it’s evenly shaped for uniform cooking.
- Add Toppings: Spread BBQ sauce evenly over the top of the meatloaf, then sprinkle with shredded cheddar cheese. Optionally, add jalapeño slices for garnish to add extra flavor and presentation.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meatloaf is fully cooked and safe to eat.
- Rest: Allow the meatloaf to rest for 5-10 minutes after baking—this helps the juices redistribute for moist slices.
- Prepare Ranch Drizzle: In a small bowl, whisk together ranch dressing, sour cream, and optional smoked paprika until smooth and creamy.
- Serve: Slice the meatloaf and drizzle the creamy ranch sauce over each slice. Serve alongside mashed potatoes, roasted vegetables, or a crisp side salad for a complete, satisfying meal.
Notes
- Removing seeds from jalapeños reduces heat for a milder dish.
- Do not overmix the meat mixture to avoid a dense meatloaf.
- Using both cheddar and cream cheese inside adds a creamy, cheesy texture reminiscent of jalapeño poppers.
- Resting the meatloaf before slicing helps keep it moist.
- Optional smoked paprika in the ranch drizzle enhances smoky flavor further.
- Use a meat thermometer to ensure proper internal temperature for food safety.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
