Description
Indulge in a delicious and nutritious Smoked Salmon Sandwich that’s perfect for a quick and satisfying meal. This recipe combines the rich flavors of cold-smoked salmon with creamy dill-infused cream cheese, avocado, and fresh veggies, all sandwiched between slices of toasted whole grain or sourdough bread.
Ingredients
Scale
Bread:
- 4 slices whole grain or sourdough bread, toasted
Salmon Mixture:
- 4 ounces cold-smoked salmon
- 4 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh dill
Additional Toppings:
- ½ avocado, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup arugula or baby spinach
- Freshly ground black pepper to taste
Instructions
- Cream Cheese Mixture: In a small bowl, mix the cream cheese with lemon juice and chopped dill until smooth and spreadable.
- Toast Bread: Toast the bread slices until golden and slightly crisp.
- Assemble Sandwiches: Spread a generous layer of the dill cream cheese mixture on each slice. On two slices, layer smoked salmon, avocado slices, red onion, and arugula or spinach. Season with black pepper. Top with the remaining bread slices to form sandwiches.
- Serve: Slice the sandwiches in half and serve immediately.
Notes
- You can add sliced cucumber or capers for extra texture and flavor.
- Try using a bagel or baguette for a different twist.
- For a lighter option, opt for low-fat cream cheese or Greek yogurt spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 35 mg
