Description
Smash Burger Pancakes combine the savory flavors of classic smashed beef patties with cheesy, onion- and pickle-studded pancakes for a playful and satisfying breakfast twist. This recipe layers hearty, seasoned beef patties atop fluffy cheddar pancakes and is perfect for a fun weekend brunch.
Ingredients
Scale
For the Beef Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
For the Pancakes
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
For Serving
- Ketchup
- Mustard
Instructions
- Prepare the beef mixture: In a bowl, thoroughly combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. This seasoning blend ensures flavorful, juicy patties.
- Form the patties: Divide the beef mixture into small portions and shape each into a thin patty to achieve the characteristic smash burger texture and thickness.
- Cook the patties: Heat a skillet or griddle over medium-high heat. Place the patties on the hot surface and cook for 2-3 minutes on each side until they develop a brown crust and are cooked through. Remove from heat and set aside.
- Make the pancake batter: In a separate bowl, combine the pancake mix, milk, and egg until just mixed. Avoid overmixing. Gently fold in the shredded cheddar cheese, diced onions, and chopped pickles to distribute them evenly throughout the batter.
- Cook the pancakes: Using the same skillet or griddle, pour approximately 1/4 cup of the pancake batter for each pancake. Cook each side for 2-3 minutes until golden brown and cooked through.
- Assemble the smash burger pancakes: Place one cooked beef patty on top of each pancake. Press down gently to “smash” the patty against the pancake, melding the two together for a unique texture and flavor combination.
- Serve: Enjoy the smash burger pancakes hot with ketchup and mustard served on the side for dipping and added tanginess.
Notes
- Use a well-seasoned skillet or griddle to prevent sticking and promote even browning.
- Do not overmix the pancake batter; a few lumps are okay to keep the pancakes fluffy.
- For extra flavor, you can add a dash of smoked paprika or chili powder to the beef mixture.
- Customize toppings by adding lettuce, tomato slices, or a fried egg if desired.
- The recipe yields 6 servings, perfect for sharing at brunch or breakfast gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
