Description
Tender and flavorful slow cooker steak bites cooked to perfection with a savory soy and Worcestershire sauce blend, enhanced by garlic, onion, and smoked paprika. This easy, hands-off recipe delivers juicy steak pieces that are perfect served over mashed potatoes, rice, or low-carb vegetables.
Ingredients
Scale
Beef
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Optional Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Sear the Steak (Optional but Recommended): Heat olive oil in a skillet over medium heat. Sear steak bites in batches for 2–3 minutes until browned on all sides. Transfer the browned steak pieces to a slow cooker.
- Mix the Sauce: In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Slow Cook: Pour the sauce over the steak bites in the slow cooker. Stir gently to coat the meat evenly. Cover and cook on low heat for 3 to 4 hours until the steak bites are fork-tender and flavorful.
- Garnish and Serve: Sprinkle chopped fresh parsley on top before serving. Serve the steak bites over mashed potatoes, rice, or your favorite low-carb vegetables for a complete meal.
Notes
- Searing the steak before slow cooking is optional but enhances flavor and texture.
- Adjust salt and pepper to taste depending on your soy sauce’s saltiness.
- You can substitute sirloin steak with other tender cuts like ribeye or flank steak.
- For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to reduce the liquid.
- Serve immediately after cooking for best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
