Description
Delicious and tender Slow Cooker Mississippi Ribeye Steaks made by slow cooking ribeye steaks with ranch seasoning, au jus gravy mix, pepperoncini peppers, and garlic. This easy, flavorful, and gluten-free recipe delivers rich, juicy steaks perfect for a comforting dinner paired with mashed potatoes or noodles.
Ingredients
Scale
Steaks and Seasonings
- 4 boneless ribeye steaks
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- Black pepper, to taste
- 4 garlic cloves
- 1/2 cup pepperoncini juice
- 1/2 cup beef broth
Additional Ingredients
- 4 tablespoons unsalted butter
- 8-10 pepperoncini peppers
Instructions
- Season the Steaks: Lightly season both sides of the ribeye steaks with black pepper to enhance flavor without overpowering the seasoning mixes.
- Layer in Slow Cooker: Place the seasoned steaks evenly in the bottom of the slow cooker, ensuring they lay flat for even cooking.
- Add Seasoning Mixes and Garlic: Sprinkle ranch seasoning mix and au jus gravy mix evenly over the steaks. Place garlic cloves on top for an aromatic boost.
- Add Butter and Peppers: Place the unsalted butter in the center on top of the steaks then scatter the pepperoncini peppers around the meat.
- Pour Liquids: Pour the pepperoncini juice and beef broth evenly into the slow cooker to create a flavorful cooking liquid.
- Cook: Cover and cook on low for 4 to 5 hours, allowing the steaks to become tender but not fall apart.
- Serve: Carefully remove steaks from the slow cooker and spoon some of the cooking juices over the top before serving for added moisture and flavor.
Notes
- For richer flavor and texture, sear the ribeye steaks in a hot skillet for 1 minute per side before adding to the slow cooker.
- Avoid adding extra salt as the seasoning packets contain sufficient salt.
- Serve these steaks with mashed potatoes, rice, or egg noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
