Description
This Slow Cooker Potatoes recipe offers a hands-off, flavorful way to prepare tender baby potatoes infused with garlic, herbs, and a touch of paprika. Finished with a broil to add a golden Parmesan crust and fresh parsley garnish, this dish is a perfect side for any meal.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes (Yukon Gold or red, halved if large)
Seasoning Mix
- 3 tbsp olive oil or melted butter
- 4 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
Toppings
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Potatoes: Wash and dry the baby potatoes thoroughly. If the potatoes are large, halve them to ensure even cooking. Place all the potatoes into the slow cooker.
- Mix Seasoning: In a separate bowl, combine the olive oil or melted butter with minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful coating.
- Coat Potatoes: Pour the seasoning mixture over the potatoes in the slow cooker. Toss well to ensure all potatoes are evenly coated with the herbs and spices.
- Slow Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender and can be easily pierced with a fork.
- Broil for Finish: Transfer the cooked potatoes to a baking sheet. Sprinkle the grated Parmesan cheese over the top. Place under the broiler for 3-5 minutes until the cheese is melted and golden brown, giving the potatoes a crisp finish.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, then serve warm as a delicious side dish.
Notes
- For a dairy-free option, omit the Parmesan cheese or use a vegan cheese alternative.
- If you prefer a stronger herb flavor, increase the rosemary and thyme slightly.
- Adding whole garlic cloves instead of minced will create a milder garlic infusion.
- If you want to skip the broiling step, the potatoes will still be flavorful and tender.
- Adjust salt and pepper according to taste before cooking.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
