If you have been searching for a comforting, flavorful side dish that feels both indulgent and effortless, look no further than the Slow Cooker Garlic Herb Potatoes with Parmesan Recipe. This recipe transforms simple baby potatoes into a heavenly medley of garlicky, herbaceous goodness, all perfectly complemented by the savory hint of Parmesan cheese. With minimal prep and the magic of a slow cooker, you get tender, aromatic potatoes that are crispy on the edges and bursting with taste—ideal for busy weeknights or leisurely weekend meals alike.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s infusing the potatoes with fresh, vibrant herbs or enhancing the texture with that irresistible cheese topping. These staples are easy to source, affordable, and come together in a way that guarantees comfort in every bite.
- Baby potatoes (2 lbs): Yukon Gold or red potatoes work best for their creamy texture and ability to absorb flavors.
- Olive oil or melted butter (3 tbsp): Adds moisture and richness, helping the herbs to cling beautifully to each potato.
- Garlic cloves (4, minced): The star aromatic that infuses the dish with its famously savory and slightly sweet punch.
- Dried rosemary (1 tsp): Provides an earthy, pine-like aroma that pairs perfectly with potatoes.
- Dried thyme (1 tsp): Adds subtle lemony notes that balance the richness of butter or olive oil.
- Paprika (1/2 tsp): Contributes a gentle smoky depth and a warm color to the potatoes.
- Salt and pepper: Essential seasonings to enhance every layer of flavor.
- Grated Parmesan cheese (1/4 cup, optional): Brings a salty, nutty crunch when broiled on top.
- Fresh parsley (for garnish): Adds a refreshing, herbaceous finish and a pop of color.
How to Make Slow Cooker Garlic Herb Potatoes with Parmesan Recipe
Step 1: Prepare the Potatoes
Start by rinsing your baby potatoes thoroughly under cold water to remove any dirt. Dry them well with a clean towel because moisture can interfere with the roasting process. If your potatoes are larger, halving them will help ensure even cooking and flavor absorption. Place all the potatoes in your slow cooker, making sure they’re spread out evenly.
Step 2: Mix the Herb and Garlic Coating
In a small bowl, whisk together olive oil or melted butter, minced garlic, dried rosemary, thyme, paprika, salt, and pepper. This mixture is where the potatoes soak up all those garlicky, herby flavors. Pour it over the potatoes in the slow cooker and gently toss everything until every potato is nicely coated. This step is vital because it will translate into deliciousness with every bite.
Step 3: Slow Cook Until Tender
Cover your slow cooker with the lid and set it to cook. Choose high for about 3 to 4 hours if you want a faster dinner prep or low for 6 to 8 hours if you are aiming for a more hands-off, slow-cooked perfection. You’ll know the potatoes are ready when they are fork-tender and easily pierced without resistance. This slow cooking gentle heat melds the garlic and herbs deep into the potatoes while keeping an unbeatable creamy texture.
Step 4: Broil with Parmesan
Once the potatoes are perfectly cooked, transfer them to a baking sheet or oven-safe dish. Sprinkle the grated Parmesan cheese generously over the potatoes. Place them under the broiler for 3 to 5 minutes, or until the cheese melts and starts to turn golden brown. This quick step adds an irresistible, slightly crispy topping and a burst of umami that takes this dish to the next level.
Step 5: Garnish and Serve
Remove the potatoes from the oven and sprinkle fresh chopped parsley on top. This not only adds a beautiful green contrast but also a fresh herbal note that complements the warmth of the roasted garlic and Parmesan. Serve immediately for the best texture and flavor experience.
How to Serve Slow Cooker Garlic Herb Potatoes with Parmesan Recipe
Garnishes
Fresh parsley is the classic option here, offering a bright and peppery lift that cuts through the richness of the potatoes. You can also experiment with a sprinkle of red pepper flakes for a touch of heat or some finely grated lemon zest to add an unexpected citrus note that awakens the dish beautifully.
Side Dishes
These potatoes shine as a side for almost any main course. Serve them alongside roasted chicken, grilled steak, or baked fish for a comforting family dinner. They also pair wonderfully with steamed greens or a fresh crisp salad when you want a lighter meal with big flavor impact.
Creative Ways to Present
For a festive occasion, try serving the Slow Cooker Garlic Herb Potatoes with Parmesan Recipe in a rustic cast iron skillet right from the oven—this adds both warmth and charm to your table. Another fun twist is to turn the potatoes into bite-sized appetizers by presenting them in mini ramekins or even stuffing them into endive leaves garnished with microgreens for an elegant starter.
Make Ahead and Storage
Storing Leftovers
These flavorful potatoes keep well in an airtight container in the refrigerator for up to 3 to 4 days. Make sure they have cooled to room temperature before sealing to preserve their texture and avoid condensation.
Freezing
If you want to save some for longer, these potatoes freeze nicely. Spread them on a baking sheet to freeze individually first, then transfer to a freezer-safe bag or container. They will stay fresh for up to 3 months. When ready to use, thaw overnight in the refrigerator before reheating.
Reheating
For the best result, reheat the leftovers in the oven at 375°F (190°C) for about 15-20 minutes, which helps refresh the crispiness of the Parmesan topping. Alternatively, warming gently in a skillet with a little oil keeps them tender and delicious without losing texture.
FAQs
Can I use frozen potatoes in the Slow Cooker Garlic Herb Potatoes with Parmesan Recipe?
While fresh baby potatoes are ideal for this recipe, you can use frozen ones if you’re short on time. Just adjust the cooking time as frozen potatoes might break down faster; keep an eye on them to avoid mushiness.
Is Parmesan necessary for the recipe?
Parmesan cheese adds a wonderful savory crunch and depth of flavor, but you can absolutely make this dish without it. It will still be delicious thanks to the garlic and herbs baked into the potatoes.
Can I add fresh herbs instead of dried?
Absolutely! Fresh rosemary and thyme can be used; just increase the quantity to about 1 tablespoon each and add them during the slow cooking stage to maximize flavor.
What if I don’t have a slow cooker? Can I bake this recipe?
You can adapt this recipe by roasting the potatoes in the oven at 400°F (200°C) for around 30-40 minutes, tossing with the garlic and herb mixture halfway through. Finish by broiling with Parmesan as mentioned.
How do I make these potatoes crispier?
For extra crispy edges, after slow cooking, spread the potatoes on a baking sheet, drizzle a little more olive oil, and roast at a high temperature for 10-15 minutes before topping with Parmesan and broiling.
Final Thoughts
The Slow Cooker Garlic Herb Potatoes with Parmesan Recipe is truly a kitchen gem. It’s gratifying to know that with such simple ingredients and a humble slow cooker, you can create a dish bursting with layers of nourishing flavor and comforting textures. Whether it’s a weeknight side or part of a holiday spread, these potatoes will win over anyone’s heart at the table. Give it a try—you’ll be glad you did!
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Slow Cooker Garlic Herb Potatoes with Parmesan Recipe
- Total Time: Approximately 4 hours 10 minutes (high) or up to 8 hours 10 minutes (low)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Slow Cooker Potatoes recipe offers a hands-off, flavorful way to prepare tender baby potatoes infused with garlic, herbs, and a touch of paprika. Finished with a broil to add a golden Parmesan crust and fresh parsley garnish, this dish is a perfect side for any meal.
Ingredients
Potatoes
- 2 lbs baby potatoes (Yukon Gold or red, halved if large)
Seasoning Mix
- 3 tbsp olive oil or melted butter
- 4 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
Toppings
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Potatoes: Wash and dry the baby potatoes thoroughly. If the potatoes are large, halve them to ensure even cooking. Place all the potatoes into the slow cooker.
- Mix Seasoning: In a separate bowl, combine the olive oil or melted butter with minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful coating.
- Coat Potatoes: Pour the seasoning mixture over the potatoes in the slow cooker. Toss well to ensure all potatoes are evenly coated with the herbs and spices.
- Slow Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender and can be easily pierced with a fork.
- Broil for Finish: Transfer the cooked potatoes to a baking sheet. Sprinkle the grated Parmesan cheese over the top. Place under the broiler for 3-5 minutes until the cheese is melted and golden brown, giving the potatoes a crisp finish.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, then serve warm as a delicious side dish.
Notes
- For a dairy-free option, omit the Parmesan cheese or use a vegan cheese alternative.
- If you prefer a stronger herb flavor, increase the rosemary and thyme slightly.
- Adding whole garlic cloves instead of minced will create a milder garlic infusion.
- If you want to skip the broiling step, the potatoes will still be flavorful and tender.
- Adjust salt and pepper according to taste before cooking.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
