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Slow Cooker Chicken and Stuffing Recipe

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4 from 82 reviews

  • Author: admin
  • Total Time: 6 hours 10 minutes (LOW) or 3 hours 14 minutes (HIGH)
  • Yield: 4 servings 1x

Description

This Slow Cooker Crockpot Chicken and Stuffing is a comforting and easy one-pot meal perfect for busy days. Tender, seasoned chicken breasts cook slowly under a flavorful layer of savory stuffing mix combined with creamy chicken soup and sour cream, creating a hearty dish with minimal effort. Optional frozen vegetables add color and nutrition, making it a well-rounded family dinner option.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

Stuffing Layer

  • 1 box (6 oz) stuffing mix
  • 1/2 cup chicken broth
  • 1 cup frozen vegetables (optional; green beans or mixed veggies)

Sauce

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream

Instructions

  1. Prepare the chicken: Season the chicken breasts evenly with salt and pepper, then place them at the bottom of the slow cooker to form the base of the dish.
  2. Mix the stuffing: In a bowl, combine the stuffing mix with the chicken broth and add the optional frozen vegetables if using. Spread this mixture evenly over the chicken breasts in the slow cooker.
  3. Create the sauce: In a separate bowl, blend the cream of chicken soup and sour cream until smooth, then pour and spread this sauce evenly over the stuffing layer to keep everything moist and flavorful.
  4. Cook: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours. The chicken should be fully cooked and tender, and the stuffing will be soft and infused with the flavors of the sauce and chicken.
  5. Serve: Use a fork to fluff the stuffing before serving. This dish pairs wonderfully with sides like mashed potatoes or steamed vegetables for a complete and satisfying meal.

Notes

  • For a creamier texture, stir in additional sour cream just before serving.
  • Frozen vegetables are optional but add color and nutrition; green beans or mixed veggies work best.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/slow-cooker-chicken-and-stuffing-recipe/