If you’re craving a sandwich that delivers a symphony of flavors in every bite, you’ve got to try this Skillet Reuben Recipe. This classic deli favorite gets its signature combination of corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing, all hugged by toasted rye bread that’s perfectly crispy from the skillet. Whether you’re in need of a comforting lunch or a satisfying dinner, this recipe brings that warm, melty goodness together with ease and a little bit of flair. Trust me, once you make this, you’ll wonder why you haven’t made it sooner!
Ingredients You’ll Need
The magic of this Skillet Reuben Recipe lies in its simple yet essential ingredients. Each one plays a vital role—from the savory corned beef to the tangy sauerkraut—coming together to create a well-balanced sandwich bursting with color, texture, and flavor.
- Rye bread: The sturdy, earthy foundation that crisps up beautifully in the skillet and holds everything together.
- Corned beef (thinly sliced): Tender, flavorful meat that’s the heart of the Reuben experience.
- Swiss cheese: Melts perfectly to add a creamy, nutty layer between the bold flavors.
- Sauerkraut (drained): Provides a punch of tanginess and crunch to balance the richness.
- Russian dressing: Brings a zesty, creamy element that ties the whole sandwich together; Thousand Island can be a tasty alternative.
- Unsalted butter: Helps achieve that golden, crispy crust during grilling without overpowering the sandwich.
- Olive oil (optional): Adds extra crispiness and a subtle fruitiness to the bread’s texture.
How to Make Skillet Reuben Recipe
Step 1: Prepare the Sandwich
Start by spreading Russian dressing generously on one side of each rye bread slice—this adds the delicious tang right from the first bite. Next, layer a slice of Swiss cheese on the bread, then pile on the thinly sliced corned beef, ensuring your sandwich will be satisfyingly meaty. Layer the sauerkraut over the beef to introduce that signature tang and crunch, then add the second slice of Swiss cheese on top to help everything melt together beautifully. Finally, cap it with the other slice of bread, dressing side down, ready for grilling.
Step 2: Heat the Skillet
Place a large skillet or griddle over medium heat and add the butter along with the olive oil if using it. Let the butter melt completely and coat the surface evenly. This ensures your sandwich gets that irresistible golden crust without sticking to the pan, creating a perfect crisp exterior while sealing in the juicy goodness inside.
Step 3: Grill the Reuben
Carefully place your prepared sandwich in the hot skillet. Grill it for around 4 to 5 minutes on each side. Use a spatula to press down slightly, helping the sandwich cook evenly and encouraging the cheese to melt into gooey perfection. Once the first side turns a gorgeous golden brown and the cheese starts to soften, flip the sandwich gently and repeat for the second side. Watch that bread get crispy and the cheese reach the perfect melty stage—this is where the magic happens.
Step 4: Serve with Style
When the sandwich is grilled to perfection, remove it from the skillet and let it sit for a minute to set—this helps keep everything together when slicing. Cut it in half to reveal the colorful layers inside and serve immediately so you can enjoy all the warm, melty layers while they’re at their best.
How to Serve Skillet Reuben Recipe
Garnishes
A simple dill pickle spear on the side adds a refreshing crunch that complements the rich sandwich beautifully. If you like, sprinkle a little freshly ground black pepper on top or add a touch of extra Russian dressing for dipping to amp up the flavor even further.
Side Dishes
The Skillet Reuben Recipe pairs wonderfully with classic sides like crispy kettle chips or homemade coleslaw for a crisp, refreshing contrast. For a heartier meal, a bowl of tomato soup or a fresh green salad can round out your plate with complementary tang and texture.
Creative Ways to Present
For a fun twist, cut the sandwich into sliders—perfect for sharing at a casual gathering. You could also open-face the sandwich and broil it briefly to turn it into a melt-style dish. Either way, this recipe is versatile enough to impress no matter how you plate it.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Skillet Reuben sandwich tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. It’s best enjoyed within 1 to 2 days for maximum freshness and flavor.
Freezing
If you want to keep this Skillet Reuben Recipe ready for future cravings, wrap the assembled but ungrilled sandwiches tightly and freeze for up to a month. When ready to eat, thaw in the refrigerator overnight before grilling as usual.
Reheating
To reheat leftovers, use a skillet over medium heat to revive the crispiness; avoid microwaving if possible as it can make the bread soggy. A quick few minutes on each side will bring back that golden crust and melty cheese perfectly.
FAQs
Can I use another type of bread in this recipe?
Absolutely! While rye bread is classic for a Reuben, you can try sourdough or pumpernickel if you prefer. Just make sure it’s sturdy enough to hold the fillings without becoming soggy.
What if I don’t have Russian dressing? Can I substitute it?
Yes, Thousand Island dressing makes a great substitute thanks to its similar creamy, tangy profile. You can also mix ketchup and mayonnaise with a bit of horseradish for a quick homemade alternative.
Is it important to drain the sauerkraut?
Definitely. Excess moisture from sauerkraut can make the sandwich soggy, so draining it well before adding ensures your Skillet Reuben stays crispy and delicious.
Can I make this vegetarian?
While the traditional Skillet Reuben Recipe includes corned beef, you can swap it for grilled mushrooms, tempeh, or a plant-based deli slice for a vegetarian twist that still captures the sandwich’s tangy, melty charm.
How do I get the sandwich extra crispy without burning it?
Use medium heat and be patient. Butter and a little olive oil help with crisping, and pressing gently with a spatula ensures even contact with the pan. Keep an eye on the sandwich so it reaches golden brown without charring.
Final Thoughts
This Skillet Reuben Recipe is truly a beloved classic that deserves a spot in your kitchen repertoire. It makes for a comforting, delicious meal any day of the week and is surprisingly easy to pull together. So go ahead and treat yourself to this crispy, melty sandwich—you’ll be glad you did!
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Skillet Reuben Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
Description
A classic Skillet Reuben sandwich featuring layers of thinly sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled to golden perfection between slices of rye bread. This savory and satisfying sandwich combines tangy and creamy flavors with a crispy, buttery crust, perfect for a hearty lunch or dinner.
Ingredients
Bread and Spreads
- 2 slices rye bread
- 2 tablespoons Russian dressing (or Thousand Island dressing)
Filling
- 1/2 lb corned beef (thinly sliced)
- 2 slices Swiss cheese
- 1/4 cup sauerkraut, drained
For Grilling
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil (optional, for extra crispiness)
Instructions
- Prepare the Sandwich: Spread Russian dressing evenly on one side of each slice of rye bread. On one slice, place a slice of Swiss cheese, then add a generous layer of thinly sliced corned beef. Layer the drained sauerkraut over the beef, then top with the second slice of Swiss cheese. Place the second slice of bread on top, dressing side down, to complete the sandwich.
- Heat the Skillet: Preheat a large skillet or griddle over medium heat. Add the unsalted butter and optional olive oil, allowing them to melt completely and coat the surface for even grilling and a golden crust.
- Grill the Reuben: Carefully place the assembled sandwich in the skillet. Cook for approximately 4-5 minutes on the first side, pressing down gently with a spatula to ensure even crisping. Flip the sandwich once the bottom is golden brown and the cheese begins to melt. Continue grilling the other side for another 4-5 minutes until it is golden, crispy, and the cheese is fully melted.
- Serve: Remove the sandwich from the skillet and let it rest for a minute to set. Slice it in half diagonally or down the middle, then serve immediately while warm and gooey.
Notes
- For extra crispiness, the addition of olive oil alongside butter is recommended but optional.
- Sauerkraut should be well-drained to prevent the sandwich from becoming soggy.
- Russian dressing can be substituted with Thousand Island dressing if preferred.
- Using fresh rye bread enhances the flavor and texture of the sandwich.
- Pressing the sandwich gently during cooking helps the ingredients meld together and the bread to toast evenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
