Description
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delicious and comforting meal featuring tender chicken breasts cooked in a flavorful garlic parmesan sauce, paired perfectly with golden, crispy roasted potato wedges. The dish combines savory spices with melted mozzarella cheese for an irresistible family dinner.
Ingredients
Scale
Chicken
- 2 chicken breasts
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 4-5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread the potatoes out in a single layer on a baking sheet.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes until they are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
- Season Chicken: In a small bowl, combine salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix evenly over both sides of the chicken breasts.
- Sauté Garlic and Cook Chicken: Heat a large skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked through and no longer pink inside.
- Add Sauce to Chicken: Lower the heat to simmer and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the cooked chicken breasts. Allow the sauce to simmer for 2-3 minutes so it coats the chicken thoroughly.
- Top with Cheese and Melt: Sprinkle shredded mozzarella cheese evenly over the chicken breasts. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese has melted and is bubbly.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and enjoy your flavorful and comforting meal.
Notes
- Make sure to flip the potatoes halfway through roasting to ensure even crispiness.
- You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce or a mixture of butter, garlic, Parmesan, and cream for a homemade version.
- If using thicker chicken breasts, consider pounding them to an even thickness for consistent cooking.
- Adjust seasoning to taste when rubbing on the chicken and potatoes.
- To make this recipe gluten-free, verify that the garlic parmesan sauce used is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
