Name: Sizzling Honey Lime Chicken Skewers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 pounds (1.13kg) boneless skinless chicken thighs, trimmed and cut into 2-inch (5.1cm) pieces; 3 tablespoons low-sodium soy sauce; 6 tablespoons honey or maple syrup; 1 teaspoon lime zest (from one lime); 3 tablespoons fresh lime juice (from 1 1/2 to 2 limes); 4 garlic cloves, minced or grated (or 1/2 teaspoon garlic powder); 1 1/2 tablespoons grated fresh ginger; 1 tablespoon vegetable oil; 1 1/2 tablespoons Sriracha sauce; 1 1/4 teaspoons kosher salt; 1/2 teaspoon cornstarch (optional, for thickening); 2 tablespoons chopped cilantro or parsley; Lime wedges

Description

These Sizzling Honey Lime Chicken Skewers combine tender boneless skinless chicken thighs marinated in a zesty and sweet blend of honey, lime, ginger, garlic, and Sriracha for a perfect balance of flavors. Grilled to golden perfection and glazed with a sticky sauce, these skewers make a vibrant and tasty meal ideal for outdoor barbecues or quick weeknight dinners.

Ingredients

Scale

Chicken

2 1/2 pounds (1.13kg) boneless skinless chicken thighs, trimmed and cut into 2-inch (5.1cm) pieces

Marinade and Glaze

3 tablespoons low-sodium soy sauce
6 tablespoons honey or maple syrup
1 teaspoon lime zest (from one lime)
3 tablespoons fresh lime juice (from 1 1/2 to 2 limes)
4 garlic cloves, minced or grated (or 1/2 teaspoon garlic powder)
1 1/2 tablespoons grated fresh ginger
1 tablespoon vegetable oil
1 1/2 tablespoons Sriracha sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon cornstarch (optional, for thickening)

Garnish

2 tablespoons chopped cilantro or parsley
Lime wedges

Cook Mode Prevent your screen from going dark

Instructions

MAKE MARINADE/SAUCE: Combine the soy sauce, honey (or maple syrup), lime zest, fresh lime juice, minced garlic, grated ginger, vegetable oil, Sriracha sauce, and kosher salt in a bowl. Whisk or blend these ingredients thoroughly to create a smooth marinade and sauce.
MARINATE CHICKEN: Place the chicken thigh pieces in a large bowl or resealable bag and pour in half of the prepared marinade. Mix well to coat all the chicken thoroughly. Let the chicken marinate for 30 minutes at room temperature or refrigerate for 6 to 12 hours for deeper flavor infusion.
GLAZE (OPTIONAL): Reserve the other half of the marinade. If you want a thicker glaze to baste the chicken while grilling, combine the reserved marinade with 1/2 teaspoon cornstarch in a small saucepan. Heat gently, stirring constantly until the sauce thickens.
PREPARE GRILL: Preheat your grill to medium-high heat. Oil the grill grates well to prevent sticking. Thread the marinated chicken pieces onto skewers, leaving small gaps between pieces to allow even cooking.
GRILL CHICKEN SKEWERS: Place the skewers on the hot grill and cook for about 4 to 5 minutes per side or until the chicken is golden brown and cooked through. During grilling, baste the chicken frequently with the thickened glaze or reserved marinade to build up a sticky, flavorful coating.
SERVE: Remove the skewers from the grill and drizzle any remaining sauce over the chicken. Sprinkle with chopped cilantro or parsley and serve immediately with fresh lime wedges for squeezing over the top.

Notes

Marinating the chicken longer in the fridge (6-12 hours) will intensify the flavors.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
The optional cornstarch glaze step enhances stickiness but can be skipped if desired.
Adjust the amount of Sriracha to your preferred spice level.
Serve with steamed rice or a fresh salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American