Description
A quick and flavorful Chinese Pepper Steak stir-fry featuring tender slices of beef sirloin or flank, crisp bell peppers, and onions in a savory soy and oyster sauce. Perfectly balanced with fresh garlic, ginger, and a hint of sesame oil, this dish pairs wonderfully with steamed rice for a satisfying meal.
Ingredients
Scale
Beef and Marinade
- 1 lb beef steak (sirloin or flank), thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
Stir-Fry Components
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 large onion, sliced into rings
- 2 green onions, sliced into 1-inch pieces
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted (optional)
To Serve
- Cooked white or brown rice
Instructions
- Marinate the Beef: In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef, coating each piece thoroughly. Let it marinate for at least 15 minutes to allow the flavors to infuse.
- Heat Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat until hot. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant but not burned.
- Cook the Beef: Add the marinated beef slices to the skillet, spreading them out evenly. Allow to sear undisturbed for 1-2 minutes, then stir-fry quickly until beef is browned but not fully cooked through. Remove beef from skillet and set aside.
- Cook the Vegetables: In the same skillet, add green and red bell peppers and sliced onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp but still vibrant.
- Combine Beef and Vegetables: Return the beef to the skillet with vegetables. Add black pepper and sesame oil. Stir everything together well and cook for an additional 2 minutes until beef is fully cooked and the sauce clings evenly to the ingredients.
- Garnish: Sprinkle sliced green onions and toasted sesame seeds over the stir-fry just before serving for added flavor and texture.
- Serve: Serve the hot pepper steak mixture over steamed white or brown rice to fully enjoy the rich, savory sauce.
Notes
- For more tender beef, slice against the grain very thinly.
- Marinate the beef at least 15 minutes or up to 1 hour for deeper flavor.
- Add additional vegetables like mushrooms or snap peas for variety.
- Use low-sodium soy sauce to reduce salt content if desired.
- Toasting sesame seeds enhances their nutty flavor.
- Serve immediately to enjoy the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
