Description
A delectable and creamy salmon chowder that is the epitome of comfort in a bowl. This ultimate recipe is easy to make and perfect for a cozy meal.
Ingredients
Salmon Chowder:
- Salmon fillets (400 grams, skin removed and cut into chunks)
- Potatoes (2 medium, peeled and diced)
- Yellow onion (1 medium, diced)
- Celery stalks (2, diced)
- Carrot (1 medium, diced)
- Garlic (3 cloves minced)
- Fish or vegetable broth (4 cups)
- Heavy cream (1 cup)
- Butter (3 tablespoons)
- Olive oil (2 tablespoons)
- Fresh dill (2 tablespoons chopped)
- Salt (to taste)
- Black pepper (to taste)
- Lemon juice (1 tablespoon)
- Frozen corn kernels (1 cup)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil and butter. Sauté onion, celery, and carrot until softened.
- Add Ingredients: Add garlic, potatoes, and broth. Simmer until potatoes are tender.
- Cook Salmon: Add salmon and corn. Simmer until salmon is cooked through.
- Finish: Stir in cream, dill, and season with salt, pepper, and lemon juice. Serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- You can add chopped bacon or smoked paprika for a smoky flavor.
- Use fresh or frozen salmon for this chowder.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
