Description
This Simple Beef Stroganoff recipe features tender slices of beef sirloin sautéed with mushrooms and onions, then simmered in a creamy sauce enriched with sour cream and Dijon mustard. Ready in just 30 minutes, it’s a comforting, hearty dish served over egg noodles or rice, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Beef and Sauce
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ cup sour cream
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and black pepper to taste
To Serve
- 8 ounces egg noodles or rice, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the Beef: Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, season with salt and black pepper, and sear for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Sauté Onions: In the same skillet, melt the remaining butter. Add the finely chopped onion and sauté for about 2 minutes until softened and translucent.
- Cook Mushrooms and Garlic: Stir in the minced garlic and sliced mushrooms. Cook for about 5 minutes until the mushrooms are tender and nicely browned.
- Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, Dijon mustard, and sprinkle the paprika. Stir everything together to combine well.
- Simmer Beef in Sauce: Return the seared beef to the skillet. Reduce the heat slightly and let it simmer for 5 minutes to meld the flavors and heat through.
- Finish the Sauce: Lower the heat further and stir in the sour cream until the sauce is creamy and smooth. If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce, simmering for another 2 minutes until thickened.
- Serve: Spoon the beef stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley before serving.
Notes
- Use sirloin or tenderloin for the most tender beef slices.
- Be careful not to overcook the beef during searing to prevent it from becoming tough.
- Adjust seasoning with salt and pepper according to taste.
- The cornstarch is optional but recommended if you like a thicker sauce.
- If preferred, sour cream can be substituted with Greek yogurt for a tangier finish.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
