Description
Shrimps in Culichi Salsa is a vibrant seafood dish featuring tender shrimp cooked to perfection and tossed in a fresh, tangy Culichi salsa made from ripe tomatoes, onion, garlic, chili peppers, cilantro, and lime juice. Garnished with creamy avocado and queso fresco, this quick and flavorful recipe is perfect as a light meal or appetizer that brings a taste of coastal Mexican cuisine to your table.
Ingredients
Scale
Shrimp
- 1 lb fresh shrimp, peeled and deveined
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
Culichi Salsa
- 3 ripe tomatoes, finely diced
- 1/2 cup white onion, finely diced
- 2 cloves garlic, minced
- 1-2 chili peppers (mild or fiery), finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- Salt and pepper, to taste
Garnishes
- 1 fresh avocado, sliced
- Extra chopped cilantro
- Queso fresco, for sprinkling
Instructions
- Prepare the Culichi Salsa: Finely dice the tomatoes, white onion, garlic, and chili peppers. In a mixing bowl, combine these ingredients with chopped cilantro and freshly squeezed lime juice. Season the mixture with salt and pepper, stir thoroughly, and set aside allowing the flavors to meld while you prepare the shrimp.
- Cook the Shrimps: Heat olive oil in a skillet over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Lightly season with salt and pepper during cooking. Remove the shrimp from the pan once fully cooked to avoid overcooking.
- Combine Shrimp with Salsa: Gently toss the cooked shrimp into the bowl with the Culichi salsa. Mix carefully to coat the shrimp evenly without breaking them apart, allowing the shrimp to absorb the bright, vibrant flavors of the salsa.
- Serve and Garnish: Serve the shrimp and salsa immediately. Garnish optionally with fresh avocado slices, extra cilantro, or queso fresco. This dish pairs wonderfully with crispy taco shells, warm tortillas, or can be enjoyed on its own as a fresh seafood salad.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the chili pepper quantity to control the heat level of the salsa.
- If desired, serve with warm corn or flour tortillas to make tasty shrimp tacos.
- Freshly squeeze lime juice just before mixing to maintain brightness.
- Do not overcook the shrimp to keep them tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Mexican
