Description
These Shrimp Wraps are a delicious and satisfying meal option that combines the flavors of juicy shrimp, fresh veggies, and creamy dressing all wrapped up in a soft tortilla. Perfect for a quick lunch or light dinner!
Ingredients
Scale
For the Shrimp:
- 1 pound cooked shrimp, peeled and deveined, tails removed
- 1 tablespoon lime juice
- Pinch of salt and pepper
For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup ranch dressing or chipotle mayo
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Shrimp: In a medium bowl, toss the cooked shrimp with lime juice, salt, and pepper.
- Assemble the Wraps: Warm the tortillas, spread dressing down the center, layer with lettuce, tomatoes, cheese, avocado, red onion, and shrimp. Drizzle with more dressing if desired.
- Wrap It Up: Fold in the sides of the tortilla and roll tightly. Slice in half and serve.
Notes
- Try marinating the shrimp in taco seasoning for extra flavor.
- For a low-carb option, use lettuce leaves instead of tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (use pre-cooked shrimp)
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 140mg
