Description
A quick and flavorful Shrimp and Asparagus Stir Fry that combines succulent shrimp, crisp asparagus, and a fragrant blend of garlic, ginger, and oyster sauce. Ready in just 20 minutes, this dish is perfect for a healthy and satisfying weeknight dinner served with jasmine rice.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, 1½ inch diagonal cut and bottom 1 inch removed and discarded
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¼ teaspoon red chili flakes
- ¼ teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
Oils and Sauces
- 2½ tablespoons avocado oil, split
- 1 tablespoon plus 1 teaspoon oyster sauce
- ¼ cup water
Accompaniments
- Jasmine rice, cooked, for serving
Instructions
- Sauté Garlic: Heat 1¼ tablespoons of avocado oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
- Cook Shrimp: Add the shrimp, red chili flakes, and ¼ teaspoon kosher salt to the wok. Stir-fry the shrimp until they turn pink but are still slightly undercooked, about 2 to 3 minutes. Remove the shrimp and garlic mixture from the wok and set aside in a bowl.
- Stir-Fry Asparagus: To the same wok, add the remaining 1¼ tablespoons avocado oil along with the minced ginger. Cook for one minute until aromatic. Add the asparagus pieces and stir constantly for 2 minutes to maintain their crispness.
- Combine and Finish: Return the shrimp and garlic mixture to the wok with the asparagus. Pour in the oyster sauce and ¼ cup water. Stir and cook together for 2 minutes until the liquid slightly reduces and the shrimp are fully cooked. Check the asparagus for desired tenderness.
- Serve: Serve the shrimp and asparagus stir fry immediately over cooked jasmine rice for a complete meal.
Notes
- Use fresh shrimp for the best texture and flavor.
- Adjust red chili flakes to taste for desired heat level.
- Avocado oil is recommended for its high smoke point and mild flavor, but other neutral oils can be substituted.
- Ensure not to overcook shrimp to keep them tender and juicy.
- Jasmine rice pairs perfectly with this stir fry, but you can try brown rice or quinoa for a healthier variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
