If you’re searching for a vibrant, quick, and absolutely delicious meal, this Shrimp and Asparagus Stir Fry Recipe is going to be your new kitchen hero. Bursting with fresh flavors from tender shrimp, crisp asparagus, and the warming kick of garlic and ginger, it’s a dish that balances texture and taste in the most delightful way. Best of all, it’s incredibly simple to prepare, making it perfect for busy weeknights or when you want to impress without stress.
Ingredients You’ll Need
Each ingredient in this Shrimp and Asparagus Stir Fry Recipe plays a vital role in building layers of flavor, texture, and color, coming together to create a harmonious dish that’s both nutritious and satisfying.
- Avocado oil: Provides a high smoke point for perfect stir-frying and a subtle buttery flavor.
- Shrimp (1 pound, 16/20 count): Tender and juicy, this is the star protein that cooks quickly and soaks up all the flavors.
- Asparagus (1 pound): Adds bright green color and a fresh crisp bite that contrasts beautifully with the shrimp.
- Ginger (1½ tablespoons, minced): Lends a zesty warmth that keeps the dish lively.
- Garlic (1½ tablespoons, minced): Infuses a savory depth that’s simply irresistible.
- Red chili flakes (¼ teaspoon): Brings a gentle heat that punches up the flavor without overpowering.
- Kosher salt (¼ teaspoon, Diamond Crystal brand): Enhances all the natural flavors—be sure to add more to taste as needed.
- Oyster sauce (1 tablespoon plus 1 teaspoon): Offers umami richness that ties everything together perfectly.
- Water (¼ cup): Helps create just enough sauce to coat the ingredients without being watery.
- Jasmine rice: The ideal fragrant and slightly sticky base to soak up the stir-fry’s luscious sauce.
How to Make Shrimp and Asparagus Stir Fry Recipe
Step 1: Sauté Garlic for Flavor
Start by heating 1¼ tablespoons of avocado oil in a wok or large skillet over medium-high heat. Toss in the minced garlic and sauté for about one minute until fragrant. This unlocks that aromatic punch that sets the tone for the entire dish.
Step 2: Cook Shrimp with a Touch of Heat
Next, add the shrimp along with red chili flakes and salt. Cook everything until the shrimp turn pink but are still slightly undercooked—about 2 to 3 minutes. Removing them early keeps them juicy and tender. Transfer the shrimp and garlic to a bowl and set aside for now.
Step 3: Stir-Fry the Asparagus and Ginger
In the same wok, add the remaining 1¼ tablespoons of avocado oil and the minced ginger. Cook for one minute until the ginger’s aroma fills the kitchen. Then, throw in the asparagus and stir constantly for about two minutes. This quick cooking preserves the asparagus’s bright green color and crisp texture. Now, bring the shrimp and garlic back into the wok and cook all together for another two minutes.
Step 4: Add Oyster Sauce and Finish
Pour in the oyster sauce followed by the ¼ cup of water. Allow it to cook until the sauce slightly reduces and thickens, coating each ingredient beautifully. Quickly taste your asparagus to ensure it’s tender but still has a satisfying bite. Serve this glowing stir fry immediately, paired with fluffy jasmine rice for the perfect finish.
How to Serve Shrimp and Asparagus Stir Fry Recipe
Garnishes
A sprinkle of toasted sesame seeds or chopped fresh cilantro adds a burst of color and an extra layer of flavor that makes every bite exciting. You can also add a wedge of fresh lime on the side for a zesty twist that complements the richness of the oyster sauce.
Side Dishes
While jasmine rice is the classic match, you could also present this stir fry alongside steamed brown rice or even cauliflower rice for a lighter option. A simple miso soup or crisp cucumber salad can round out the meal beautifully without overshadowing the main event.
Creative Ways to Present
For a touch of elegance, serve the stir fry in individual mini cast iron skillets or stylish bowls that retain heat. You can also pile it over a bed of mixed greens for a warming, hearty salad option that feels special and nourishing.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The shrimp and asparagus keep their texture quite well for up to two days, so you can enjoy the flavors again without any fuss.
Freezing
Freezing this stir fry is not ideal because the asparagus can become mushy after thawing. However, if you must freeze, separate the shrimp and asparagus from the rice, freeze them flat in a resealable bag, and use within one month for best quality.
Reheating
Reheat leftovers gently in a skillet over medium heat to prevent the shrimp from becoming rubbery. Adding a splash of water or broth while reheating will restore moisture and help revive the sauce’s luscious texture.
FAQs
Can I substitute the asparagus with another vegetable?
Absolutely! Broccoli, snap peas, or green beans make excellent alternatives and bring their own unique crunch and freshness to the Shrimp and Asparagus Stir Fry Recipe.
Is this dish spicy?
This recipe has just a hint of heat from the red chili flakes. You can easily adjust the amount to suit your taste—use less for a milder dish or more if you love it spicy!
What type of shrimp is best to use?
Using deveined and deshelled shrimp around 16/20 count works great because they cook quickly and stay tender. Fresh or frozen will both work well; just thaw frozen shrimp completely before cooking.
Can I make this recipe gluten-free?
Yes! Simply swap the oyster sauce with a gluten-free alternative or tamari to keep the dish safe for gluten-sensitive diners without sacrificing flavor.
What can I do if I don’t have a wok?
No problem at all. A large skillet or sauté pan will do the job perfectly. Just make sure it’s large enough to allow quick, even cooking without overcrowding the ingredients.
Final Thoughts
This Shrimp and Asparagus Stir Fry Recipe is truly a must-try for anyone craving an easy, flavorful meal that feels like a special treat. From the bright bursts of asparagus to the succulent shrimp coated in savory sauce, it’s a dish that delights in every bite. I can’t wait for you to give it a go and make it one of your go-to favorites as well!
Print
Shrimp and Asparagus Stir Fry Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
This Shrimp and Asparagus Stir Fry is a quick and flavorful dish combining tender shrimp with crisp asparagus in a savory ginger-garlic sauce, perfect for a healthy weeknight dinner served over fragrant jasmine rice.
Ingredients
Shrimp and Vegetables
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, cut 1½ inches diagonally with bottom 1 inch removed and discarded
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¼ teaspoon red chili flakes
- ¼ teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
Oils and Sauces
- 2½ tablespoons avocado oil, divided
- 1 tablespoon plus 1 teaspoon oyster sauce
- ¼ cup water
Accompaniment
- Jasmine rice, for serving
Instructions
- Sauté garlic: Heat 1¼ tablespoons avocado oil in a wok or skillet over medium-high heat. Add minced garlic and sauté for one minute until fragrant.
- Cook shrimp: Add shrimp, red chili flakes, and ¼ teaspoon kosher salt to the wok. Cook shrimp until they turn pink but are slightly undercooked, about 2-3 minutes. Remove shrimp and garlic from wok and place in a bowl. Set aside.
- Cook ginger and asparagus: Add remaining 1¼ tablespoons avocado oil and minced ginger to the wok. Cook for one minute. Add asparagus and stir constantly for 2 minutes until crisp-tender.
- Combine and finish cooking: Return shrimp and garlic mixture to the wok with asparagus. Cook together for an additional 2 minutes.
- Add sauce and reduce: Stir in oyster sauce and ¼ cup water. Cook until the liquid slightly reduces and asparagus reaches desired texture.
- Serve: Serve the stir fry immediately over cooked jasmine rice.
Notes
- For extra flavor, garnish with chopped green onions or sesame seeds.
- Adjust red chili flakes according to your preferred spice level.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Substitute oyster sauce with vegetarian stir fry sauce for a vegetarian option.
- Jasmine rice pairs well, but you can use brown rice or quinoa for a healthier alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
