Description
A quick and flavorful shrimp and asparagus sauté, seasoned with garlic, smoked paprika, and a hint of lemon. This vibrant and healthy dish is perfect for a light dinner or lunch, ready in just 20 minutes.
Ingredients
Scale
Shrimp Marinade
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Asparagus
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice (optional, for extra brightness)
Instructions
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, red pepper flakes (if using), salt, and pepper. Let it marinate for about 10-15 minutes to allow the flavors to meld.
- Cook the Asparagus: Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the asparagus pieces and season with salt and pepper. Sauté for 4-5 minutes until they are crisp-tender and bright green. For softer asparagus, cook an additional 2-3 minutes. Remove asparagus from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the marinated shrimp and cook over medium-high heat for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain a tender texture.
- Add Lemon Juice to Shrimp: Once cooked, stir in the fresh lemon juice with the shrimp in the skillet to brighten the flavors.
- Combine and Heat Through: Return the cooked asparagus to the skillet with the shrimp. Toss gently to combine and cook for an additional 1-2 minutes until everything is heated through evenly.
- Garnish: Sprinkle fresh chopped parsley over the dish and add an extra squeeze of lemon juice if desired for added brightness.
- Serve: Serve the shrimp and asparagus warm as a standalone dish or over rice or quinoa for a heartier meal.
Notes
- Marinating the shrimp enhances the flavor but can be skipped if short on time. Just toss and cook immediately.
- Adjust red pepper flakes according to your spice preference or omit for a milder dish.
- For extra protein and texture, consider adding toasted almonds or pine nuts as a garnish.
- Serve with a side of steamed rice, quinoa, or crusty bread to make it a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
