Description
This Sheet Pan Sausage and Pierogies recipe is a quick, flavorful, and hearty meal that combines crispy roasted pierogies with savory sausage and colorful bell peppers. All ingredients are roasted together on a single pan for easy cleanup and a deliciously balanced dish perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 pound frozen pierogies (potato and cheese or your choice)
- 4 sausage links (Italian, kielbasa, or smoked sausage), sliced into rounds
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red onion, sliced
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- Sour cream, for serving (optional)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Combine Ingredients: In a large bowl, toss together frozen pierogies, sliced sausage rounds, red and yellow bell peppers, and sliced red onion. Drizzle everything with olive oil, then season with smoked paprika, garlic powder, dried oregano, salt, and black pepper. Mix well to coat all pieces evenly.
- Roast: Spread the mixture in an even layer on the prepared baking sheet. Place it in the preheated oven and roast for 25-30 minutes. Halfway through, flip the pierogies and stir the vegetables to ensure even cooking. Roast until the pierogies turn golden brown and the sausage is fully cooked.
- Serve: Remove from oven and garnish with freshly chopped parsley. Serve hot with sour cream on the side if desired, for an added creamy touch.
Notes
- You can customize the sausages to your preferred type, such as spicy or sweet varieties.
- Frozen pierogies do not need to be thawed before cooking.
- Tossing the ingredients halfway through roasting ensures even browning and cooking.
- For a dairy-free option, omit sour cream or substitute with a plant-based alternative.
- Serve with a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
