For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp brown sugar
• 1 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp kosher salt
• 1 tbsp olive oil
• 1/2 lemon, sliced

For the Herby Ranch Slaw:

• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped chives
• juice of 1/2 lemon
• 2 tbsp olive oil
• salt to taste
• 1/2 small head green cabbage, shredded
• 2–3 pita pockets
• 1 avocado, diced