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If you’re looking for a delicious way to enjoy salmon with a delightful crunch and a burst of flavor, this Sesame Crusted Salmon Patties Recipe is an absolute game-changer. These patties bring together tender, flaky salmon mixed with aromatic ingredients and a crispy sesame seed coating, creating a perfect harmony of textures and tastes that are sure to impress both family and friends. Whether you want a quick weeknight dinner or an elegant appetizer, these patties offer versatility and a punch of savory goodness in every bite.
Ingredients You’ll Need
The beauty of this dish lies in its simple, thoughtfully chosen ingredients that each play their part perfectly. Every element—from the tender salmon and fluffy panko to the zingy ginger and nutty sesame seeds—combines to create a flavor-packed, crispy, and moist patty you’ll want to make again and again.
- Two cups flaked cooked salmon: The star protein that offers rich flavor and tender texture.
- One large egg beaten: Helps bind the mixture together for easy shaping.
- One half cup panko breadcrumbs: Adds lightness and structure for the perfect patty consistency.
- Two tablespoons mayonnaise: Brings creaminess and moisture to keep things juicy.
- One tablespoon soy sauce: Adds savory umami depth enhancing the overall flavor.
- One tablespoon sesame oil: Infuses a warm, nutty aroma that highlights the sesame theme.
- One teaspoon grated fresh ginger: Adds a bright, spicy kick that cuts through the richness.
- Two cloves garlic minced: For a fragrant layer of savory warmth.
- Two green onions finely sliced: Freshness and mild onion flavor that lightens the mix.
- One tablespoon lemon juice: Lifts the overall taste with a zesty brightness.
- One half cup sesame seeds for coating: The crispy, nutty crust that makes these patties unforgettable.
- Two tablespoons vegetable oil for frying: For achieving that perfect golden crust.
- Chopped cilantro or green onions for garnish: Adds a fresh pop of color and flavor when serving.
How to Make Sesame Crusted Salmon Patties Recipe
Step 1: Combine the Ingredients
Start by gathering your cooked salmon and flaking it into a medium bowl. Add the beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, fresh grated ginger, minced garlic, finely sliced green onions, and a hit of lemon juice. Gently mix everything together just until it starts to hold. This careful mixing ensures your patties stay tender and moist while binding properly.
Step 2: Shape the Patties
Once your salmon mixture is ready, divide it into eight evenly sized portions. Shape each portion into small, firm patties with your hands. Keep your touch gentle to avoid breaking apart, but firm enough so they don’t crumble when cooking. This stage sets the foundation for crispy yet tender salmon cakes.
Step 3: Coat with Sesame Seeds
Pour the sesame seeds into a shallow dish. Press each patty firmly into the seeds, making sure both sides are well-coated. This step isn’t just for texture and flavor—it also creates that irresistible golden crust that makes these salmon patties so special.
Step 4: Cook the Patties
Heat vegetable oil over medium heat in a large skillet. Carefully place the patties in the pan and cook for 3 to 4 minutes on each side until they achieve a gorgeous golden brown and the coating crisps up nicely. The aroma of toasted sesame and ginger sizzling away is a wonderful sign that dinner is ready soon.
Step 5: Garnish and Serve
After cooking, transfer the patties to a plate lined with paper towels to drain any excess oil. Garnish with freshly chopped cilantro or green onions for a fresh, vibrant finish. Serve your sesame crusted beauties warm and prepare for compliments!
How to Serve Sesame Crusted Salmon Patties Recipe
Garnishes
The right garnishes can elevate these patties from delicious to dazzling. A sprinkle of chopped cilantro or more green onions adds brightness and a lovely pop of color. A wedge of lemon on the side encourages a fresh squeeze before each bite, balancing the richness beautifully.
Side Dishes
These salmon patties pair wonderfully with a variety of sides. Consider a crisp Asian slaw for crunch and freshness, steamed jasmine rice for comforting warmth, or even a light cucumber salad for cooling contrast. These combinations round out the meal with balanced textures and flavors.
Creative Ways to Present
If you want to impress guests, serve your sesame crusted salmon patties atop a bed of mixed greens drizzled with a sesame-ginger dressing. Another fun idea is to create slider sandwiches with soft buns and spicy mayo for a hand-held treat. The visual and flavor appeal makes these patties a standout at any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the salmon patties in an airtight container and store them in the refrigerator for up to three days. They maintain their flavor well, making them great for quick lunches or snacks.
Freezing
You can freeze uncooked patties by placing them on a baking sheet in the freezer until firm, then transferring to a sealed freezer bag. This keeps them fresh for up to two months. To cook, simply thaw overnight in the fridge before frying.
Reheating
To reheat cooked patties, avoid the microwave to keep the crust crisp. Instead, warm them gently in a skillet over low heat or in a 350°F oven for about 10 minutes. This way, you get a perfectly crisp exterior and warm, tender interior every time.
FAQs
Can I use canned salmon for this recipe?
Absolutely! Canned salmon works wonderfully in this recipe and is a convenient option. Just be sure to drain it well and remove any skin or bones for the best texture.
What can I serve with these patties to make a full meal?
Pair your sesame crusted salmon patties with steamed rice, sautéed greens, or a fresh salad. These sides complement the patties’ flavors and create a balanced, satisfying meal.
Can I bake these patties instead of frying?
Yes, you can bake them at 400°F on a lightly greased baking sheet for 12-15 minutes, flipping halfway through. They won’t be quite as crispy but still delicious and a bit lighter.
Are these patties spicy?
The patties themselves are mild and flavorful with ginger and garlic, but you can add a spicy mayo or sweet chili dipping sauce on the side if you like a little heat.
Can I substitute sesame seeds with something else?
You could use crushed nuts like almonds or pistachios for a different crunch and flavor, but sesame seeds are the signature crunch that really elevates this recipe.
Final Thoughts
If you love salmon and are craving something crispy, flavorful, and quick to make, this Sesame Crusted Salmon Patties Recipe is your new best friend in the kitchen. The combination of tender salmon, aromatic seasonings, and crisp sesame crust makes every bite a delight. Grab your ingredients, dive into making these patties, and enjoy a delicious meal that never gets old!
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Sesame Crusted Salmon Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Sesame Crusted Salmon Patties are a delicious and easy-to-make Asian-inspired main course featuring tender flaked salmon mixed with flavorful ingredients and coated in crunchy sesame seeds. Perfectly pan-fried to golden crispness, they make a satisfying meal served warm with a variety of dipping sauces.
Ingredients
Main Ingredients
- 2 cups flaked cooked salmon
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, finely sliced
- 1 tablespoon lemon juice
Coating & Cooking
- 1/2 cup sesame seeds for coating
- 2 tablespoons vegetable oil for frying
Garnish
- Chopped cilantro or green onions for garnish
Instructions
- Mix Ingredients: In a medium bowl, combine the flaked salmon, beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, grated fresh ginger, minced garlic, finely sliced green onions, and lemon juice. Mix gently until the mixture holds together well.
- Form Patties: Shape the mixture into eight small, even-sized patties, ensuring they hold together firmly for cooking.
- Coat Patties: Place the sesame seeds in a shallow dish. Press each salmon patty gently but thoroughly into the sesame seeds, coating both sides evenly to create a crunchy crust.
- Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, ready for frying.
- Cook Patties: Fry the patties in the skillet for about 3 to 4 minutes on each side, or until they are golden brown, crisp on the outside, and heated through.
- Serve: Remove the patties from the skillet and drain if necessary. Garnish with chopped cilantro or additional green onions. Serve warm with your choice of dipping sauce such as soy sauce, spicy mayonnaise, or sweet chili sauce for an extra burst of flavor.
Notes
- Use canned salmon for convenience, ensuring to drain well and remove any skin or bones before mixing.
- Lightly toasting the sesame seeds before coating the patties enhances their nutty flavor and aroma.
- These patties can be served with a variety of dipping sauces to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
