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Seared Scallops with Pomegranate and Meyer Lemon Recipe

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4.1 from 63 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

This recipe features perfectly seared large sea scallops enhanced with the vibrant flavors of pomegranate seeds and fresh Meyer lemon zest and juice. The scallops develop a golden-brown crust in olive oil and butter, then are finished with a tangy, sweet pomegranate and citrus topping, garnished with fresh parsley for a refreshing, elegant dish perfect for any occasion.

Ingredients

Scale

Seafood

  • 1 pound large sea scallops

Seasoning and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Cooking Fats

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

Fruit and Citrus

  • 1 cup pomegranate seeds
  • Zest and juice of 1 Meyer lemon

Instructions

  1. Prepare Scallops: Pat the scallops dry thoroughly with paper towels to remove any excess moisture; this step is crucial for achieving a good sear. Season both sides evenly with salt and black pepper.
  2. Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Heat the oil until it is hot but not smoking to prepare for searing the scallops.
  3. Sear Scallops: Add the scallops to the hot skillet, ensuring you do not overcrowd them. Let them cook undisturbed for 2 to 3 minutes to form a golden-brown crust.
  4. Flip and Finish Cooking: Carefully flip each scallop to the other side. Add the unsalted butter to the pan and cook for an additional 2 minutes, spooning the melted butter over the scallops as they finish cooking.
  5. Add Pomegranate and Meyer Lemon: Remove the skillet from heat once the scallops are cooked through and crusted. Gently stir in pomegranate seeds, Meyer lemon zest, and juice, coating the scallops with the bright mixture.
  6. Serve: Immediately plate the scallops and garnish with freshly chopped parsley and additional pomegranate seeds if desired for a colorful, flavorful presentation.

Notes

  • Ensure scallops are as dry as possible before searing to get a nice crust.
  • Do not overcrowd the pan; sear in batches if necessary to avoid steaming scallops.
  • Basting with butter adds richness and helps keep scallops moist.
  • Use fresh Meyer lemon for a sweeter citrus flavor compared to regular lemons.
  • Serve the dish immediately to enjoy the best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/seared-scallops-with-pomegranate-and-meyer-lemon-recipe/