Get ready to fall head over heels for my Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers. Imagine plump shrimp, sweet crab, and tender scallops surrounded by creamy, dreamy white sauce, all nestled between layers of perfectly cooked lasagna noodles. This show-stopping casserole is irresistibly cheesy and bursting with ocean-fresh flavor in every bite—just the thing for a special gathering or when you want to spoil someone (yourself very much included!). If you love a twist on classic comfort food, keep reading… because this Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers is about to steal your heart.
Ingredients You’ll Need
Simple ingredients, each shining with purpose, come together in this lasagna to create something truly spectacular. From the briny sweetness of the seafood to the rich creaminess of the cheeses, every component builds layers of flavor, texture, and color that will keep everyone coming back for seconds.
- Lasagna noodles (9): Go for classic, sturdy noodles—these will hold up beautifully to the creamy filling and layers of sauce.
- Olive oil (2 tablespoons): Gives the vegetables and seafood a subtle, aromatic richness as they sauté.
- Onion (1 small, finely chopped): Adds gentle sweetness and savory depth right at the start.
- Garlic (3 cloves, minced): Use fresh garlic for that irresistible, aromatic lift in each bite.
- Shrimp (1/2 pound, peeled and chopped): Sweet, succulent bites that bring bright seafood flavor and a slightly firm texture.
- Scallops (1/2 pound, chopped): Buttery and delicate—they melt into the lasagna and enrich the filling.
- Crab meat (1/2 pound, lump, drained if canned): Adds sweet, unmistakable flavor; choose lump crab for the loveliest big flakes.
- Salt (1/4 teaspoon): A must-have to enhance every savory note in the dish.
- Black pepper (1/4 teaspoon): A little warmth and depth in every forkful.
- Crushed red pepper flakes (1/4 teaspoon, optional): A tiny, exciting kick for those who want just a hint of heat.
- All-purpose flour (3 tablespoons): The secret to thickening the silky white sauce.
- Whole milk (2 cups): Good old-fashioned richness to build that luscious base.
- Heavy cream (1/2 cup): The extra layer of creaminess that makes this lasagna so luscious and indulgent.
- Parmesan cheese (1/2 cup, grated): For nutty, salty caramel notes woven right into the sauce.
- Mozzarella cheese (2 cups, shredded): Melty, stretchy, golden magic that makes the lasagna irresistible.
- Ricotta cheese (1 cup): Creamy pockets of soft richness that balance the seafood filling perfectly.
- Fresh parsley (2 tablespoons, chopped): Pops of color and an herby brightness in every bite.
- Lemon zest (1 teaspoon): The secret citrus spark that lifts up the whole dish and makes it unforgettable.
How to Make Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers
Step 1: Prep the Oven and Noodles
Start by preheating your oven to 375°F (190°C). While it heats, cook the lasagna noodles in salted water just until al dente, according to the package directions. Drain them carefully and set aside, laying them flat or with a touch of oil to keep them from sticking. Prepping your noodles properly is the backbone for those perfect, structural layers later on.
Step 2: Make the Seafood Mixture
Heat olive oil in a large skillet over medium heat, then toss in your finely chopped onion. Let it sweat and turn translucent—about 3 to 4 minutes—before adding the minced garlic. The kitchen will start to smell amazing! Next, add in chopped shrimp and scallops. Sauté for just 2 to 3 minutes, until they’re barely opaque and still tender. Carefully stir in the crab meat, then season with salt, pepper, and red pepper flakes if you like a little heat. Once everything is combined and fragrant, remove the pan from heat to avoid overcooking the seafood; you want those beautiful pieces to stay juicy in the finished dish.
Step 3: Whip Up the Luscious White Sauce
In a separate saucepan, melt the butter over medium heat (don’t let it brown!). Whisk in the flour to form a roux, cooking for one minute. Gradually pour in the milk and heavy cream while whisking vigorously, watching it turn into a glossy, thick sauce after about 5 minutes. Turn off the heat and fold in the Parmesan, parsley, and lemon zest. The aroma at this stage is sky-high: rich, creamy, and slightly citrusy. This sauce is the secret hug that brings the Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers together.
Step 4: Layer It Up!
To assemble, spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish (a little trick to keep your noodles from sticking!). Lay down your first three noodles, followed by half the seafood mixture, generous dollops of ricotta, a handful of mozzarella, and another pour of that dreamy sauce. Repeat for the next layer, using up most of the ingredients, then top with the final noodles, remaining sauce, and a snowstorm of mozzarella for that gorgeous golden finish.
Step 5: Bake to Perfection
Cover the lasagna with foil (to trap in moisture), and bake for 25 minutes. Then, uncover and bake for another 10 to 15 minutes, letting that cheese bubble up and turn golden brown around the edges. When done, remove from the oven and let it rest for 10 minutes—this makes slicing so much easier and keeps those beautiful layers intact. Now you’re ready to serve a Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers with real wow-factor!
How to Serve Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers
Garnishes
Dress up your lasagna with a scattering of freshly chopped parsley and a sprinkling of extra Parmesan for a pop of green and a little extra savory bite. A zest of lemon over the top brightens up the richness and looks absolutely stunning.
Side Dishes
This luxurious lasagna shines next to simple, crisp sides. Think garlic bread with a shatteringly crisp crust, a classic Caesar salad, or delicate roasted asparagus. These sides balance the creamy, savory, and briny notes of your main dish without overpowering them.
Creative Ways to Present
If you want to really impress, try serving slices on individual plates with a swoosh of extra white sauce and a tiny heap of lemony mixed greens. For parties, cut into small squares for an elegant appetizer, or assemble in mini ramekins for playful, single-serving Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers that look picture-perfect at the table.
Make Ahead and Storage
Storing Leftovers
Once it cools to room temperature, slice any leftovers and transfer them to airtight containers. Kept in the fridge, your lasagna will stay fresh and flavorful for up to three days. The flavors get even cozier after a night together!
Freezing
This dish is perfect for make-ahead meals—just assemble (but don’t bake), wrap tightly, and freeze for up to two months. When ready, bake straight from frozen (add about 10–15 minutes to the usual baking time) for an effortless, crowd-pleasing Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers anytime.
Reheating
To reheat, either microwave individual slices or cover and bake the whole dish at 350°F (175°C) until heated through. A splash of extra cream or milk over the top helps keep each serving perfectly moist and luscious.
FAQs
Can I swap out any of the seafood?
Absolutely. This recipe is wonderfully flexible—swap or combine shrimp, scallops, crab, lobster, or even firm white fish. Just make sure everything is cooked gently so it stays tender and sweet within the layers.
What’s the best way to prevent watery lasagna?
Drain your crab meat well and pat any seafood with a paper towel before adding it to the skillet. Also, let your lasagna rest for 10 minutes after baking so everything firms up perfectly before slicing.
Do I need to cook the seafood fully before baking?
Nope—just a quick sauté until barely opaque is all you need, as the seafood will finish cooking gently in the oven. This keeps it super juicy and flavorful, a key to the best Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers!
Can I make this recipe gluten-free?
You sure can! Use your favorite gluten-free lasagna noodles and substitute a gluten-free flour blend for the roux in the sauce. The creamy sauce and seafood shine just as brightly.
Can I assemble this lasagna ahead of time?
Yes, and it actually gets even better! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking. Let it come to room temperature before popping in the oven for best results.
Final Thoughts
Whether you’re celebrating a special occasion or just in the mood to treat yourself, this Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers is pure joy on a plate. I hope you’ll give this recipe a try—it’s comforting, impressive, and an unforgettable experience for any seafood fan. Dive in and enjoy every decadent, delicious bite!
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Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the ultimate seafood experience with this decadent Seafood Lasagna. Layers of lasagna noodles, shrimp, scallops, and crab are smothered in a rich white sauce and baked to perfection, creating a dish that seafood lovers will adore.
Ingredients
Lasagna:
- 9 lasagna noodles
Seafood Mixture:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 pound shrimp, peeled and chopped
- 1/2 pound scallops, chopped
- 1/2 pound lump crab meat (drained if canned)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
White Sauce:
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Cook lasagna noodles in salted water, then set aside.
- Cook Seafood: Sauté onion and garlic, add shrimp, scallops, crab, salt, pepper, and red pepper flakes. Set aside.
- Make White Sauce: Melt butter, whisk in flour, add milk and cream. Stir in Parmesan, lemon zest, and parsley.
- Assemble Lasagna: Layer noodles, seafood mixture, ricotta, mozzarella, and white sauce. Repeat layers. Top with mozzarella.
- Bake: Cover and bake for 25 minutes, then bake uncovered until golden. Rest before slicing.
Notes
- Use fresh or frozen seafood for best results.
- Substitute or add other seafood like lobster or white fish as desired.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg
