Description
This Savory Turkey and Cranberry Crescent Ring is a delightful way to enjoy Thanksgiving leftovers. A flavorful blend of turkey, cranberry sauce, and Swiss cheese tucked inside a golden crescent dough ring, this dish is perfect for a cozy holiday meal.
Ingredients
Scale
Crescent Ring:
- 2 (8 oz) tubes refrigerated crescent roll dough
Turkey Filling:
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole berry cranberry sauce
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Additional:
- 1 egg, beaten (for egg wash)
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix the turkey, cranberry sauce, Swiss cheese, mayonnaise, Dijon mustard, black pepper, and thyme until well combined.
- Assemble the ring: Unroll the crescent dough and form a ring with the triangles on the baking sheet. Spoon the turkey mixture around the base of the ring and fold the dough over the filling.
- Bake: Brush the dough with beaten egg and bake for 20 to 25 minutes until golden brown.
- Serve: Let cool slightly before slicing. Garnish with parsley if desired.
Notes
- This recipe is a great way to repurpose holiday leftovers.
- Feel free to swap Swiss cheese with mozzarella or provolone.
- Pair with extra cranberry sauce or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
