If you’re looking for a dish that feels like a warm hug on a plate, then this Savory Spinach Quiche Recipe is exactly what you need. Packed with tender spinach, ooey-gooey melted cheese, and a silky custard base all tucked into a flaky pie crust, it’s a stunning combination of flavors and textures that effortlessly elevates any meal. Whether it’s brunch with friends, a light lunch, or a cozy dinner companion, this quiche brings comfort and sophistication in every bite. Plus, it’s surprisingly easy to make, so you get all the deliciousness without any fuss.
Ingredients You’ll Need
Simple ingredients can make a spectacular difference, and this Savory Spinach Quiche Recipe is proof. Each component plays a vital role—from the buttery pie crust that provides structure and crunch to the fresh spinach that adds a vibrant pop of color and nutrition. The creamy eggs and half-and-half create a luscious filling, while sharp cheese pools in every bite to round out the savory flavors beautifully.
- Pie crust: A 9-inch pre-made crust saves time and gives a buttery, flaky base to your quiche.
- Olive oil: Helps soften the onions and adds subtle richness without overpowering.
- Onion: Finely chopped and sautéed, it brings a gentle sweetness that balances savory notes.
- Fresh spinach: Chopped and cooked down, it lends freshness and a lovely green hue.
- Eggs: The key to a light but custardy texture that holds everything together.
- Half-and-half or heavy cream: Creaminess that enriches the filling and makes it silky smooth.
- Shredded Swiss or Gruyère cheese: Melts beautifully with a nutty flavor that complements the spinach perfectly.
- Salt and pepper: Basic seasonings to enhance every other ingredient.
- Ground nutmeg (optional): Just a hint adds warmth and a subtle spice that elevates the quiche.
How to Make Savory Spinach Quiche Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F (190°C) so it’s nice and ready when your quiche comes together. Place the pre-made pie crust into a 9-inch pie dish and set it aside. This crust will be the golden foundation for your quiche, crisping up beautifully as it bakes.
Step 2: Sauté Onions and Spinach
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent, about 3 to 4 minutes—this softens the onions and brings out their natural sweetness. Toss in the chopped fresh spinach and cook for another 2 to 3 minutes until it wilts down beautifully. Remove the pan from heat and let the mixture cool slightly; this prevents the eggs from scrambling when combined.
Step 3: Whisk the Egg Mixture
In a mixing bowl, whisk together 4 large eggs and 1 cup of half-and-half (or heavy cream for a richer filling). Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and if you’re feeling adventurous, 1/4 teaspoon ground nutmeg—this little spice gives your quiche a subtle warmth that rounds out the savory profile.
Step 4: Assemble the Quiche
Spread the cooled spinach and onion mixture evenly over the pie crust, creating a flavorful layer. Sprinkle 1 cup of shredded Swiss or Gruyère cheese over the veggies—this cheese will melt and become gloriously gooey during baking. Finally, gently pour the egg and cream mixture over the fillings, ensuring it seeps throughout.
Step 5: Bake to Perfection
Place your quiche in the preheated oven and bake for 35 to 40 minutes. You’re aiming for a set custard that has a slight jiggle in the center but is mostly firm, with a golden-brown top that’s as beautiful as it is delicious. After baking, allow the quiche to cool for about 10 minutes—this helps it settle so slicing creates perfect wedges without a mess.
How to Serve Savory Spinach Quiche Recipe
Garnishes
A little garnish can take this spinach quiche to the next level. Fresh herbs like chopped chives, parsley, or a sprinkle of freshly grated Parmesan add color and an extra layer of flavor that truly impresses. A dollop of crème fraîche or a drizzle of good-quality olive oil also works wonders to enhance each bite.
Side Dishes
Serve this quiche alongside a crisp green salad tossed with a light vinaigrette to balance the richness. Roasted cherry tomatoes or a bowl of fresh fruit on the side bring brightness and natural sweetness, making your meal feel complete and satisfying.
Creative Ways to Present
For a special brunch or gathering, cut the quiche into mini wedges and serve on decorative platters. You can also experiment by adding different fillings like mushrooms or ham, but the classic spinach and cheese combination will always steal the show. Pair with a glass of chilled white wine for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Spinach Quiche Recipe keeps beautifully in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to maintain its moisture and prevent it from absorbing other flavors.
Freezing
If you want to save some for later, you can freeze the quiche. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. Frozen quiche lasts up to 2 months, making it a convenient option for quick meals on busy days.
Reheating
To reheat, place your leftover quiche slices on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 to 15 minutes until hot throughout. This method keeps the crust crisp and the filling creamy, unlike microwaving which can sometimes make it soggy.
FAQs
Can I use frozen spinach instead of fresh in this recipe?
Absolutely! Just make sure to thaw it completely and squeeze out as much excess water as possible before adding. This prevents your quiche from becoming watery and helps maintain the desired texture.
What is the best cheese for a savory spinach quiche?
Swiss and Gruyère are classic choices because they melt smoothly and add a delightful nutty flavor. However, you can experiment with cheeses like mozzarella, cheddar, or goat cheese for a unique twist depending on your taste preferences.
How do I know when the quiche is fully cooked?
The quiche is done when the custard filling is set but still slightly jiggly in the center, and the top is golden brown. A knife inserted near the center should come out mostly clean with just a few moist crumbs.
Can I make the crust from scratch instead of using pre-made?
Yes! A homemade pie crust adds a personal touch and can be tailored to your liking. Just be sure to blind-bake it a little before adding the filling to avoid a soggy bottom.
Is this quiche suitable for freezing before or after baking?
It’s best to bake first and then freeze your quiche for optimal texture and flavor. Freezing before baking can lead to a soggy crust and uneven cooking when you bake it later.
Final Thoughts
There is something truly magical about the simplicity and comfort that a homemade savory quiche delivers. This Savory Spinach Quiche Recipe combines fresh ingredients and straightforward techniques to create a dish that’s bursting with flavor, perfect for any occasion. I can’t wait for you to try it and discover just how effortlessly delicious it can be to bring this classic to your table!
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Savory Spinach Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This savory spinach quiche is a delicious and easy-to-make dish featuring a flaky pie crust filled with sautéed spinach, onions, and a creamy egg custard topped with Swiss or Gruyère cheese. Perfect for brunch, lunch, or a light dinner.
Ingredients
Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cups fresh spinach, chopped
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1 cup shredded Swiss or Gruyère cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set it aside.
- Sauté Onion: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Cook Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the mixture from heat and allow it to cool slightly.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, half-and-half (or heavy cream), salt, black pepper, and ground nutmeg if using, until well combined.
- Assemble Filling: Spread the sautéed spinach and onion mixture evenly over the pie crust. Sprinkle the shredded Swiss or Gruyère cheese evenly on top.
- Add Egg Custard: Carefully pour the whisked egg mixture over the fillings, ensuring it distributes evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top turns golden brown.
- Cool and Serve: Remove from oven and let the quiche cool for 10 minutes before slicing and serving.
Notes
- Use fresh spinach for the best texture and flavor; frozen spinach can be used but must be thoroughly drained.
- Gruyère cheese adds a nuttier flavor compared to Swiss cheese, choose based on your preference.
- For a richer quiche, substitute half-and-half with heavy cream.
- If preferred, add cooked bacon or ham for a non-vegetarian version.
- Quiche can be served warm or at room temperature, making it great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
